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β-葡萄糖苷酶产生菌的筛选及产酶条件优化

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本研究从实验室构建的微生物菌库中筛选获得1株β-葡萄糖苷酶产生菌株HHL,结合ITS序列分析方法鉴定其为米曲霉(Aspergillus oryzae).以β-葡萄糖苷酶酶活为考察指标,通过单因素试验及正交试验对其产酶条件进行优化.结果显示:菌株HHL最优产酶条件为以改良察氏培养基为培养基,pH 6.0,接种量8%,培养温度35 ℃,培养时间144 h.此条件下,产β-葡萄糖苷酶酶活为48.74 U/mL.
Screening of β-glucosidase producing strains and optimization of enzyme production conditions
In this study,a strain named HHL with β-glucosidase production was screened from mycelium bank of the laboratory,and was identified as Aspergillus oryzae by ITS sequence analysis.The enzymatic activity of β-glucosidase as response value,the fermentation conditions were optimized by single factor and orthogonal tests.The results showed that the optimum conditions of β-glucosidase activity of HHL were as follows:the modified Czapek's medium was used as the fermentation medium,fermentation time was 144 h,fermentation temperature was 35 ℃,inoculums size was 8%,pH was 6.0.Under the optimal conditions,the β-glucosidase activity was 48.74 U/mL.

β-glucosidaseAspergillus oryzaeidentificationoptimization

陈显玲、苏龙

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广西科技师范学院食品与生化工程学院,广西来宾 546119

β-葡萄糖苷酶 米曲霉 鉴定 优化

广西高校中青年教师科研基础能力提升项目广西科技师范学院高层次人才启动项目广西科技师范学院科研项目

2021KY0855GXKS2020GKY003GXKS2020QN027

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(9)
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