首页|丁酸梭菌对断奶仔猪生长性能、血清生化指标和免疫指标的影响

丁酸梭菌对断奶仔猪生长性能、血清生化指标和免疫指标的影响

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文章旨在研究丁酸梭菌(Clostridium butyricum,CB)对断奶仔猪生长性能、血清生化指标和免疫指标的影响。试验将 200 头初重(8。14±0。07)kg、日龄相近、健康的杂交仔猪随机分为 4 组,每组 5 个重复,每重复 10 头。分别向基础日粮中添加 0、1、5 和 10×109 CFU/kg的CB为试验日粮。试验为期 35 d。日粮添加 1~10×108 CFU/kg CB仔猪平均日增重分别显著提高 4。8%、6。65%和 7。4%(P<0。05);日粮添加 1~10×108 CFU/kg CB仔猪平均日采食量分别显著降低2。9%、5。2%和4。6%(P<0。05);日粮添加1~10×108 CFU/kg CB仔猪料重比分别显著降低7。4%、11%和 11。2%(P<0。05);此外,日粮添加CB对仔猪终末体重无显著影响(P<0。05)。日粮添加 5~10×108 CFU/kg CB仔猪血清总蛋白含量显著提高(P<0。05),仔猪血清尿素氮和甘油三酯含量显著降低(P<0。05);日粮添加5×108 CFU/kg CB仔猪血清白蛋白含量显著提高(P<0。05);此外,CB对仔猪血清球蛋白、葡萄糖和总胆固醇含量无显著影响(P>0。05)。日粮添加 5~10×108 CFU/kg CB仔猪血清IgA和IgM含量显著提高(P<0。05);日粮添加 5×108 CFU/kg CB仔猪血清IL-2 含量显著提高(P<0。05);日粮添加 1~10×108 CFU/kg CB仔猪血清IL-1β含量显著降低(P<0。05);日粮添加 5×108 CFU/kg CB仔猪血清IL-10 含量显著提高(P<0。05);此外,CB对仔猪血清IgG、IL-6 和TNF-α含量均无显著影响(P>0。05)。总之,在本试验条件下,5×108 CFU/kg的CB添加量促生长效果最佳。
The effects of Clostridium butyricum on the growth performance,serum biochemical indicators,and immune indicators of weaned piglets
Explore the effects of Clostridium butyricum(CB)on the growth performance,serum biochemical indicators,and immune indicators of weaned piglets.200 healthy hybrid piglets with an initial weight of 8.14±0.07kg and similar age were randomly divided into 4 groups of 5 replicates with 10 replicates each.separately.Add 0,1,5,and 10 to the base diet separately×109 CFU/kg of Clostridium butyricum was used as the experimental diet.The experiment lasted for 35 days.Feed addition 1~10×108 CFU/kg Clostridium butyricum significantly increased the average daily weight gain of piglets in the treatment group by 4.8%,6.65%,and 7.4%,respectively(P<0.05);Feed addition 1~10×108 CFU/kg Clostridium butyricum significantly reduced the average daily feed intake of piglets in the treatment group by 2.9%,5.2%,and 4.6%,respectively(P<0.05);Feed addition 1~10×108 CFU/kg Clostridium butyricum significantly reduced the feed to weight ratio of piglets in the treatment group by 7.4%,11%,and 11.2%,respectively(P<0.05);In addition,the addition of Clostridium butyricum to the diet had no significant effect on the final body weight of piglets(P<0.05).Feed addition 5~10×108 CFU/kg Clostridium butyricum significantly increased the total serum protein content of piglets(P<0.05),and significantly reduced the serum urea nitrogen and triglyceride content of piglets(P<0.05);Feed addition 5×108 CFU/kg Clostridium butyricum significantly increased the serum albumin content of piglets(P<0.05);In addition,Clostridium butyricum had no significant effect on the levels of serum albumin,glucose,and total cholesterol in piglets(P>0.05).Feed addition 5~10×108 CFU/kg Clostridium butyricum significantly increased the serum IgA and IgM levels in piglets(P<0.05);Feed addition 5×108 CFU/kg Clostridium butyricum significantly increased the serum IL-2 content in piglets(P<0.05);Feed addition 1~10×108 CFU/kg Clostridium butyricum significantly reduces serum IL-1 in piglets β Content(P<0.05);Feed addition 5×108 CFU/kg Clostridium butyricum significantly increased the serum IL-10 content in piglets(P<0.05);In addition,Clostridium butyricum has effects on serum IgG,IL-6,and TNF in piglets-α The content had no significant effect(P>0.05).In summary,under the conditions of this experiment,5×The addition of 108 CFU/kg Clostridium butyricum has the best growth promoting effect.

Clostridium butyricumpigletsgrowth performanceserum biochemical indicatorsserum immune indicators

杨海成、邢艳艳、曲平安

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唐河县畜牧发展中心,河南唐河 473400

汤阴县畜牧发展中心,河南汤阴 456150

丁酸梭菌 仔猪 生长性能 血清生化指标 血清免疫指标

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(10)