首页|丁酸梭菌对断奶仔猪生长性能、血清生化指标和免疫指标的影响

丁酸梭菌对断奶仔猪生长性能、血清生化指标和免疫指标的影响

The effects of Clostridium butyricum on the growth performance,serum biochemical indicators,and immune indicators of weaned piglets

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文章旨在研究丁酸梭菌(Clostridium butyricum,CB)对断奶仔猪生长性能、血清生化指标和免疫指标的影响.试验将 200 头初重(8.14±0.07)kg、日龄相近、健康的杂交仔猪随机分为 4 组,每组 5 个重复,每重复 10 头.分别向基础日粮中添加 0、1、5 和 10×109 CFU/kg的CB为试验日粮.试验为期 35 d.日粮添加 1~10×108 CFU/kg CB仔猪平均日增重分别显著提高 4.8%、6.65%和 7.4%(P<0.05);日粮添加 1~10×108 CFU/kg CB仔猪平均日采食量分别显著降低2.9%、5.2%和4.6%(P<0.05);日粮添加1~10×108 CFU/kg CB仔猪料重比分别显著降低7.4%、11%和 11.2%(P<0.05);此外,日粮添加CB对仔猪终末体重无显著影响(P<0.05).日粮添加 5~10×108 CFU/kg CB仔猪血清总蛋白含量显著提高(P<0.05),仔猪血清尿素氮和甘油三酯含量显著降低(P<0.05);日粮添加5×108 CFU/kg CB仔猪血清白蛋白含量显著提高(P<0.05);此外,CB对仔猪血清球蛋白、葡萄糖和总胆固醇含量无显著影响(P>0.05).日粮添加 5~10×108 CFU/kg CB仔猪血清IgA和IgM含量显著提高(P<0.05);日粮添加 5×108 CFU/kg CB仔猪血清IL-2 含量显著提高(P<0.05);日粮添加 1~10×108 CFU/kg CB仔猪血清IL-1β含量显著降低(P<0.05);日粮添加 5×108 CFU/kg CB仔猪血清IL-10 含量显著提高(P<0.05);此外,CB对仔猪血清IgG、IL-6 和TNF-α含量均无显著影响(P>0.05).总之,在本试验条件下,5×108 CFU/kg的CB添加量促生长效果最佳.
Explore the effects of Clostridium butyricum(CB)on the growth performance,serum biochemical indicators,and immune indicators of weaned piglets.200 healthy hybrid piglets with an initial weight of 8.14±0.07kg and similar age were randomly divided into 4 groups of 5 replicates with 10 replicates each.separately.Add 0,1,5,and 10 to the base diet separately×109 CFU/kg of Clostridium butyricum was used as the experimental diet.The experiment lasted for 35 days.Feed addition 1~10×108 CFU/kg Clostridium butyricum significantly increased the average daily weight gain of piglets in the treatment group by 4.8%,6.65%,and 7.4%,respectively(P<0.05);Feed addition 1~10×108 CFU/kg Clostridium butyricum significantly reduced the average daily feed intake of piglets in the treatment group by 2.9%,5.2%,and 4.6%,respectively(P<0.05);Feed addition 1~10×108 CFU/kg Clostridium butyricum significantly reduced the feed to weight ratio of piglets in the treatment group by 7.4%,11%,and 11.2%,respectively(P<0.05);In addition,the addition of Clostridium butyricum to the diet had no significant effect on the final body weight of piglets(P<0.05).Feed addition 5~10×108 CFU/kg Clostridium butyricum significantly increased the total serum protein content of piglets(P<0.05),and significantly reduced the serum urea nitrogen and triglyceride content of piglets(P<0.05);Feed addition 5×108 CFU/kg Clostridium butyricum significantly increased the serum albumin content of piglets(P<0.05);In addition,Clostridium butyricum had no significant effect on the levels of serum albumin,glucose,and total cholesterol in piglets(P>0.05).Feed addition 5~10×108 CFU/kg Clostridium butyricum significantly increased the serum IgA and IgM levels in piglets(P<0.05);Feed addition 5×108 CFU/kg Clostridium butyricum significantly increased the serum IL-2 content in piglets(P<0.05);Feed addition 1~10×108 CFU/kg Clostridium butyricum significantly reduces serum IL-1 in piglets β Content(P<0.05);Feed addition 5×108 CFU/kg Clostridium butyricum significantly increased the serum IL-10 content in piglets(P<0.05);In addition,Clostridium butyricum has effects on serum IgG,IL-6,and TNF in piglets-α The content had no significant effect(P>0.05).In summary,under the conditions of this experiment,5×The addition of 108 CFU/kg Clostridium butyricum has the best growth promoting effect.

Clostridium butyricumpigletsgrowth performanceserum biochemical indicatorsserum immune indicators

杨海成、邢艳艳、曲平安

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唐河县畜牧发展中心,河南唐河 473400

汤阴县畜牧发展中心,河南汤阴 456150

丁酸梭菌 仔猪 生长性能 血清生化指标 血清免疫指标

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(10)