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辣木叶多糖对仔猪生长性能、血清生化指标和免疫功能的影响

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文章旨在研究辣木叶多糖对仔猪生长性能、血清生化指标和免疫功能的影响.试验将 240 头 28 日龄的健康同源杂交仔猪随机分为 4 组,每组 6 个重复,每重复 10 头.各试验组日粮分别向日粮中添加 0、100、200 和400 mg/kg的辣木叶多糖,试验为期 42 d.结果表明,日粮添加 200 和 400 mg/kg 辣木叶多糖仔猪终末体重分别显著提高 5.89%和 7.12%(P<0.05),平均日增重分别显著提高 7.99%和 9.89%(P<0.05),平均日采食量分别显著提高 2.24%和 3.58%(P<0.05),料重比分别显著降低 5.32%和 5.73%(P<0.05).200 mg/kg 辣木叶多糖组仔猪血清TP含量显著提高(P<0.05);200 和 400 mg/kg 辣木叶多糖组仔猪血清ALB和HDL含量显著提高(P<0.05),血清TC和TG含量显著降低(P<0.05);此外,日粮添加辣木叶多糖对仔猪血清BUN和LDL含量均无显著影响(P>0.05).200 和 400 mg/kg 辣木叶多糖组仔猪血清IL-2 含量显著提高(P<0.05);200 mg/kg 辣木叶多糖组仔猪血清IL-10 含量显著提高(P<0.05);此外,辣木叶多糖对仔猪血清IgA、IgM、IgG、IL-6 和TNF-α含量均无显著影响(P>0.05).总之,添加辣木叶多糖可通过提高采食量,改善血清生化指标促进其生长发育,本试验条件下最适添加量为 200 mg/kg.
The effects of moringa leaf polysaccharides on growth performance,serum biochemical indicators,and immune function of piglets
The article aims to study the effects of polysaccharides from spicy wood leaves on growth performance,serum biochemical indicators,and immune function of piglets.240 28 day old healthy homologous hybrid piglets were randomly divided into 4 groups,with 6 replicates in each group and 10 piglets in each replicate.Each experimental group added 0,100,200,and 400 mg/kg of spicy wood leaf polysaccharides to the diet for 42 days.The results showed that adding 200 and 400 mg/kg spicy wood leaf polysaccharides to the diet significantly increased the final body weight of piglets by 5.89%and 7.12%(P<0.05),and the average daily weight gain significantly increased by 7.99%and 9.89%(P<0.05),respectively.The average daily feed intake significantly increased by 2.24%and 3.58%(P<0.05),and the feed to weight ratio significantly decreased by 5.32%and 5.73%(P<0.05).The serum TP content of piglets in the 200 mg/kg spicy wood leaf polysaccharide group was significantly increased(P<0.05);The levels of serum ALB and HDL in piglets treated with 200 and 400 mg/kg spicy wood leaf polysaccharides were significantly increased(P<0.05),while the levels of serum TC and TG were significantly reduced(P<0.05);In addition,adding spicy wood leaf polysaccharides to the diet had no significant effect on the serum BUN and LDL content of piglets(P>0.05).The serum IL-2 content of piglets in the 200 and 400 mg/kg spicy wood leaf polysaccharide groups was significantly increased(P<0.05);The serum IL-10 content of piglets in the 200 mg/kg spicy wood leaf polysaccharide group was significantly increased(P<0.05);In addition,Moringa leaf polysaccharides have effects on serum IgA,IgM,IgG,IL-6,and TNF in piglets-α The content had no significant effect(P>0.05).In summary,adding spicy wood leaf polysaccharides can promote its growth and development by increasing feed intake and improving serum biochemical indicators.The optimal dosage for this experiment is 200 mg/kg.

spicy wood leaf polysaccharidepigletsgrowth performanceserum biochemical indicatorsimmune indicators

郭海涛、胡艳丽

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临朐县农业农村局城关畜牧兽医工作站,山东潍坊 262600

漯河市畜产品质量安全检验所,河南漯河 462000

辣木叶多糖 仔猪 生长性能 血清生化指标 免疫指标

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(10)