首页|日粮中添加白头翁皂苷对育肥猪生长性能、血清生化和免疫指标的影响

日粮中添加白头翁皂苷对育肥猪生长性能、血清生化和免疫指标的影响

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文章旨在探究日粮中添加白头翁皂苷对育肥猪生长性能、血清生化和免疫指标的影响.试验将 160 头健康、生长状况良好三元杂交育肥猪随机分为 4 组,每组 5 个重复,每重复 8 头.试验日粮分别向基础日粮中添加 0、10、20 和 40 mg/kg的白头翁皂苷.试验为期 70 d.试验结果表明,与对照组相比,日粮添加 20 mg/kg的白头翁皂苷育肥猪终末体重显著提高 3.8%(P<0.05),平均日增重显著提高 7.6%(P<0.05),料重比显著降低 6.7%(P<0.05).此外,日粮添加白头翁皂苷对育肥猪平均日采食量无显著影响(P>0.05).与对照组相比,日粮添加 10~40 mg/kg白头翁皂苷可显著提高育肥猪血清总蛋白含量(P<0.05);日粮添加 10 和 20 mg/kg白头翁皂苷可显著提高育肥猪血清白蛋白含量(P<0.05);日粮添加 40 mg/kg白头翁皂苷可显著提高育肥猪血清谷草转氨酶和谷丙转氨酶活性(P<0.05);此外,日粮添加白头翁皂苷甘油三酯和总胆固醇含量均无显著影响(P>0.05).与对照组相比,日粮添加 20 mg/kg白头翁皂苷可显著提高育肥猪血清IgA和IgG含量(P<0.05);日粮添加 20 和 40 mg/kg白头翁皂苷可显著提高育肥猪血清IgM和IL-10 含量(P<0.05);日粮添加 20 和 40 mg/kg白头翁皂苷可显著降低育肥猪血清TNF-α含量(P<0.05).总之,日粮添加适量白头翁皂苷可通过增强育肥猪免疫力促进其生长发育,在本试验条件下,日粮白头翁皂苷最适添加量为 20 mg/kg.
The effect of adding baitouweng saponins to the diet on the growth performance,serum biochemical and immune indicators of fattening pigs
The aim of this study is to investigate the effects of adding baitouweng saponins to the diet on the growth performance,serum biochemical and immune indicators of fattening pigs.160 healthy and well growing ternary hybrid fattening pigs were randomly divided into 4 groups,with 5 replicates in each group and 8 pigs per replicate.Add 0,10,20,and 40 mg/kg of Bai Tou Weng saponin to the basic diet as the experimental diet.The experiment lasted for a total of 70 days.Experimental results:Compared with the control group,the addition of 20 mg/kg baitouweng saponin to the feed significantly increased the final body weight of fattening pigs by 3.8%(P<0.05),the average daily weight gain significantly increased by 7.6%(P<0.05),and the feed to weight ratio significantly decreased by 6.7%(P<0.05).In addition,adding saponins from Baitouweng to the feed had no significant effect on the average daily feed intake of fattening pigs(P>0.05).Compared with the control group,the addition of 10-40mg/kg saponins from Baitouweng significantly increased the total serum protein content of fattening pigs(P<0.05);The addition of 10 and 20 mg/kg saponins from Baitouweng significantly increased the serum albumin content of fattening pigs(P<0.05);The addition of 40 mg/kg Baitouweng saponin significantly increased the serum aspartate aminotransferase and alanine aminotransferase activities in fattening pigs(P<0.05);In addition,the addition of saponins,triglycerides,and total cholesterol in the diet did not have a significant effect(P>0.05).Compared with the control group,the addition of 20 mg/kg saponins from Baitouweng significantly increased the serum IgA and IgG content in fattening pigs(P<0.05);The addition of 20 and 40 mg/kg saponins from Baitouweng significantly increased the serum IgM and IL-10 levels in fattening pigs(P<0.05);Adding 20 and 40 mg/kg of saponins from Baitouweng to feed significantly reduces serum TNF in fattening pigs-α Content(P<0.05).In summary,adding an appropriate amount of Baitouweng saponin to the diet can promote the growth and development of fattening pigs by enhancing their immunity.Under the conditions of this experiment,the optimal amount of Baitouweng saponin added to the diet is 20 mg/kg.

baitouweng saponinsfattening pigsgrowth performanceserum biochemical indicatorsserum immune indicators

李震、李艳菊

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淇县动物防疫检疫中心,河南淇县 456750

鲁山县农业农村局,河南鲁山 467300

白头翁皂苷 育肥猪 生长性能 血清生化指标 血清免疫指标

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(12)
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