首页|益生菌对肉鸡生长性能、消化酶活性及肠道健康的影响

益生菌对肉鸡生长性能、消化酶活性及肠道健康的影响

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文章旨在研究益生菌对肉鸡生长性能、消化酶活性及肠道健康的影响,试验选取 300 只体况相近的肉鸡为研究对象,随机分为 4 个处理,试验日粮添加 0%(对照组)、0.1%、0.3%、0.5%的益生菌菌剂.结果表明,添加 0.1%益生菌对肉鸡生长性能无显著影响(P>0.05),0.3%益生菌处理的日采食量和日增重与对照组无显著差异(P>0.05),料重比比对照组降低了 8.8%,0.5%益生菌处理的日采食量与对照组无显著差异(P>0.05),日均增重比对照组显著提高 10.4%(P<0.05),料重比比对照组显著降低 9.9%(P<0.05);添加 0.1%益生菌对肉鸡空肠的消化酶活性无显著影响(P>0.05),0.3%益生菌处理的胰蛋白酶、脂肪酶和淀粉酶活性比对照组分别显著提高 15%、44%和 47%(P<0.05),0.5%益生菌处理的胰蛋白酶、脂肪酶和淀粉酶活性比对照组分别显著提高 32%、47%和 58%(P<0.05);添加 0.1%益生菌显著降低了肉鸡肠道炎症(P<0.05),对其他肠道健康指标无显著影响(P>0.05),添加 0.3%和0.5%益生菌均可显著提高肉鸡空肠的绒毛高度、绒隐比、SIgA含量、肠道屏障基因Occludin和ZO-1 的表达,对隐窝深度无显著影响(P>0.05),显著降低肉鸡空肠的肠道炎症(P<0.05),其中,添加 0.5%效果最优,使得SIgA含量比对照组增加了 42.5%,Occludin表达量增加了 114%,ZO-1 表达量增加了 48%.综上所述,益生菌可以显著提高肉鸡的肠道消化酶活性,改善肠道健康状况,从而提高肉鸡的生长性能,其中 0.5%添加比例效果最优.
Effects of probiotics on growth performance,digestive enzyme activity and intestinal health of broilers
In order to study the effects of probiotics on growth performance,digestive enzyme activity and intestinal health of broilers,300 broilers were randomly divided into 4 treatments.0%,0.1%,0.3%and 0.5%probiotic agents were added to the basal diet.The results showed that the addition of 0.1%probiotics had no significant effect on the growth performance of broilers,and the daily feed intake and daily gain of 0.3%probiotics treatment were not significantly different from those of the control group(P>0.05).Compared with the control group,the feed-to-weight ratio decreased by 8.8%,and the daily feed intake of 0.5%probiotics treatment was not significantly different from that of the control group(P>0.05),and the average daily gain was 10.4%higher than that of the control group(P<0.05).The ratio of feed to weight was 9.9%lower than that of the control group(P<0.05).0.1%probiotics had no significant effect on digestive enzyme activity in jejunum of broilers(P>0.05).Trypsin,lipase and amylase activities treated with 0.3%probiotics increased significantly by 15%,44%and 47%respectively compared with the control group(P<0.05).The activities of trypsin,lipase and amylase treated by probiotics were significantly increased by 32%,47%and 58%,respectively(P<0.05).Addition of 0.1%probiotics significantly reduced intestinal inflammation in broilers,but had no significant effect on other intestinal health indexes(P>0.05).Addition of 0.3%and 0.5%probiotics significantly increased villus height,villus-to-crypt ratio,SIgA content,intestinal barrier gene Occludin and ZO-1 expression in jejunum of broilers,but had no significant effect on crypt depth(P>0.05).The addition of 0.5%had the best effect,resulting in a 42.5%increase in SIgA content compared with the control group,an increase of 114%and a 48%increase in the expression of Occludin and ZO-1.In summary,probiotics can significantly increase the intestinal digestive enzyme activity and improve the intestinal health status of broilers,thus improving the growth performance of broilers.

probioticsbroilersgrowth performancedigestive enzymesintestinal health

任丽萍、李颖、斯张国、张学胜

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山东省济南市动物疫病预防与控制中心,山东济南 250002

益生菌 肉鸡 生长性能 消化酶 肠道健康

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(12)
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