Research on the detection technology of nutrient composition and fermentation quality of silage corn straw
The nutritional composition and fermentation quality of silage corn straw are closely related to the growth performance and economic benefits of ruminants.The detection results of these two indicators are usually used as quality standards.Under the action of microorganisms,the sugar in corn straw is converted into organic acids,which not only improves palatability and feed value,but also easily leads to mold and spoilage problems.However,the commonly used detection methods currently have certain limitations,such as strong subjectivity in sensory evaluation,difficulty in quantitative analysis,complex laboratory testing methods,cumbersome procedures,and difficulty in meeting the actual needs of modern animal husbandry.Therefore,it is necessary to strengthen the research on detection technology,strive to balance the requirements of speed,accuracy,and easy promotion,effectively ensure the quality and safety of silage corn straw,and help the high-quality development of animal husbandry.
NETL
NSTL
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