首页|亚麻籽粕对育肥猪生长性能、胴体品质和肌肉脂肪酸组成的影响

亚麻籽粕对育肥猪生长性能、胴体品质和肌肉脂肪酸组成的影响

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文章旨在探究亚麻籽粕对生长育肥猪生长性能、胴体品质和肌肉脂肪酸组成的影响.试验选取体重(71.49±1.48)kg、健康状况良好的生长猪 160 头,按照公母对半的原则随机分为 4 组,每组 5 个重复,每重复 8 头.分别饲喂使用 0%、4%、8%和 12%的亚麻籽粕替代豆粕的试验日粮.试验为期 42 d.结果表明,4%和 8%亚麻籽粕组育肥猪终末体重显著提高 2.84%和 4.04%(P<0.05);4%和 8%亚麻籽粕组育肥猪平均日增重显著提高 8.13%和12.14%(P<0.05);8%亚麻籽粕组育肥猪料重比显著降低 7.94%(P<0.05);此外,日粮添加亚麻籽粕对育肥猪平均日采食量无显著影响(P>0.05).日粮添加 4%的亚麻籽粕显著降低育肥猪肌肉中肉豆蔻酸(C14:0)含量(P<0.05),显著降低硬脂酸(C18:0)含量(P<0.05);4%和 8%的亚麻籽粕组育肥猪肌肉棕榈酸(C16:0)含量显著降低(P<0.05),总脂肪酸含量显著提高(P<0.05);日粮添加亚麻籽粕可显著提高育肥猪肌肉二十碳烯酸(C20:1)含量(P<0.05);8%亚麻籽粕组育肥猪肌肉饱和脂肪酸含量显著降低(P<0.05),单不饱和脂肪酸含量显著降低(P<0.05).在本试验条件下,亚麻籽粕最适添加量为 8%.
The effect of flaxseed meal on the growth performance,carcass quality,and muscle fatty acid composition of fattening pigs
The aim of this experiment is to investigate the effects of flaxseed meal on the growth performance,carcass quality,and muscle fatty acid composition of fattening pigs.160 growing pigs with a weight of(71.49±1.48)kg and good health were selected and randomly divided into 4 groups according to the principle of male and female half,with 5 replicates in each group and 8 pigs in each replicate.Feed experimental diets with 0,4,8,and 12%flaxseed meal instead of soybean meal separately.Test duration 42 days.The experimental results showed that adding 4%and 8%flaxseed meal to the diet significantly increased the final body weight of fattening pigs by 2.84%and 4.04%(P<0.05);The addition of 4%and 8%flaxseed meal to the feed significantly increased the average daily weight gain of fattening pigs by 8.13%and 12.14%(P<0.05);The addition of 8%flaxseed meal to the feed significantly reduced the feed weight ratio of fattening pigs by 7.94%(P<0.05);In addition,adding flaxseed meal to the feed had no significant effect on the average daily feed intake of fattening pigs(P>0.05).Adding 4%flaxseed meal to the diet significantly reduced the content of myristic acid(C14:0)in the muscle of fattening pigs(P<0.05),and significantly reduced the content of stearic acid(C18:0)(P<0.05);The addition of 4%and 8%flaxseed meal to the diet significantly reduced the content of palmitic acid(C16:0)in the muscle of fattening pigs(P<0.05),while the total fatty acid content significantly increased(P<0.05);The addition of flaxseed meal to the diet significantly increased the content of eicosenoic acid(C20:1)in the muscle of fattening pigs(P<0.05);The addition of 8%flaxseed meal to the diet significantly reduced the saturated fatty acid content in the muscle of fattening pigs(P<0.05),and the monounsaturated fatty acid content significantly decreased(P<0.05).Under the conditions of this experiment,the optimal amount of flaxseed meal added is 8%.

flaxseed mealfattening pigsgrowth performancecarcass qualityfatty acid

刘润清、郝肖赟

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晋中市榆次区乌金山镇便民服务中心,山西晋中 030600

亚麻籽粕 育肥猪 生长性能 胴体品质 脂肪酸

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(12)
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