首页|不同农作物秸秆对肉牛生长性能、营养物质消化率和经济效益的影响

不同农作物秸秆对肉牛生长性能、营养物质消化率和经济效益的影响

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文章旨在探究不同农作物秸秆对肉牛生长性能、营养物质消化率和经济效益的影响.试验将 60 头日龄相近、(276.74±18.93)kg的健康西门塔尔杂交肉公牛分为 4 组,每组 15 头.分别添加 5%的小麦、玉米、水稻和大蒜秸秆为试验日粮,试验为期 135 d,预饲期 15 d,正试期 120 d.结果表明,与小麦、玉米和水稻秸秆组相比,大蒜秸秆组肉牛平均日增重分别显著提高 6.28%、9.83%和 6.97%(P<0.05);大蒜秸秆组肉牛料肉比分别显著降低6.00%、8.47%和 6.99%(P<0.05).与小麦、玉米和水稻秸秆组相比,大蒜秸秆组肉牛粗蛋白表观消化率分别显著提高 3.94%、6.78%和 5.42%(P<0.05);与小麦、玉米秸秆组相比,水稻秸秆组肉牛粗蛋白表观消化率分别显著提高9.48%和 9.18%(P<0.05);与小麦、玉米秸秆组相比,大蒜秸秆组肉牛粗蛋白表观消化率分别显著提高 11.29%和10.99%(P<0.05).各组日粮价格分别为 2.1320、2.1292、2.1321 和 2.1361 元/kg,在采食量无显著差异的前提下(P>0.05);各组饲料成本分别为 2399.78、2381.30、2410.13 和 2401.83 元;在肉牛价格一致的前提下,综合计算本试验各组毛利润分别为 2471.93、2333.26、2461.59 和 2784.19 元(P<0.05).结论:大蒜秸秆能促进肉牛对干物质和粗蛋白的消化吸收,以提高其生长性能,并增加毛利润.
Effects of different crop straws on growth performance,nutrient digestibility and economic benefit of beef cattle
To explore the effects of different crop straws on growth performance,nutrient digestibility and economic benefits of beef cattle.Sixty healthy Simmental crossbred meat bulls of similar age and body weight(276.74±18.93)kg were divided into four groups,with one group for every 15.The experiment diet was supplemented with 5%wheat,corn,rice and garlic straw,respectively.The experiment lasted for 135 days,the pre-test period was 15 days,and the experimental diet was 120 days.The results showed that compared with wheat,corn and rice straw groups,the average daily gain of beef cattle in garlic straw group was significantly increased by 6.28%,9.83%and 6.97%,respectively(P<0.05).The feed/meat ratio of beef cattle in garlic straw group was significantly decreased by 6.00%,8.47%and 6.99%,respectively(P>0.05).Compared with wheat,corn and rice straw groups,the apparent digestibility of beef crude protein in garlic straw group was significantly increased by 3.94%,6.78%and 5.42%(P<0.05),respectively.Compared with wheat and corn straw groups,the apparent digestibility of beef crude protein in rice straw group was significantly increased by 9.48%and 9.18%(P<0.05),respectively.Compared with wheat and corn straw groups,the apparent digestibility of beef crude protein in garlic straw group was significantly increased by 11.29%and 10.99%(P<0.05),respectively.The dietary prices of all groups were 2.1320,2.1292,2.1321 and 2.1361 yuan/kg,respectively,with no significant difference in feed intake(P>0.05).The feed costs of each group were 2399.78,2381.30,2410.13 and 2401.83 yuan,respectively.Under the premise of consistent beef cattle prices,the gross profit of each group in this experiment was calculated as 2471.93,2333.26,2461.59 and 2784.19 yuan(P<0.05),respectively.(Conclusion)Garlic straw can promote the digestion and absorption of dry matter and crude protein in beef cattle to improve their growth performance and increase gross profit.

strawbeef cattlegrowth performanceapparent digestibilityeconomic benefit

李宁、罗晨阳、李梦鑫

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平顶山学院经济管理学院,河南平顶山 467000

河南科技学院,河南新乡 453000

秸秆 肉牛 生长性能 表观消化率 经济效益

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(14)