The application of microbial fermentation feed in meat sheep production
After the feed is fermented by microorganisms,it can not only improve the nutritional value and parallelity,but also reduce the content of toxin content of fermentation raw materials,produce beneficial active substances,etc.,thereby improving the digestion and absorption of meat sheep's nutrients,and improving the health level of meat sheep.It is of great significance to the healthy and sustainable development of the meat sheep industry.This article described the concepts of microorganisms,commonly used bacteria,fermentation effects,and application research in meat sheep production,with a view to providing the theoretical basis for further promotion and application and in-depth research in the production of meat sheep.
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维普
