Research progress on extraction and biological function of glycoprotein
Glycoprotein is a kind of binding protein modified by oligosaccharide chains,which is used as an important biological macromolecule.It exists in various organisms widely and has many biological functions,such as antioxidant,anti-inflammatory,immune regulation and so on.Glycoprotein plays an important role in the fields of feed additives and functional foods.This paper reviewed the extraction,purification,nutrition,and biological activity of glycoprotein,in order to provide a basis for the research and new product development of glycoprotein in the future.
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