The research progress of apple pomace fermented feed
In the recent years,the rapid development of animal husbandry has led to an increasing shortage of feed raw materials.How to effectively utilize agricultural by-products to produce feed,especially produce protein feed,has become a research hotspot.China is the major apple producing area in the world,and a large amount of apple pomace is produced during the apple processing.Through microbial fermentation,the cellulose content of the apple pomace could be reduced,while the protein content would be increased,and the nutritional value of apple pomace can be improved.In order to provide ideas and references for the large-scale production of fermented apple pomace,in this paper,the representative strains and the way there combinations,as well as the fermentation methods used in the fermentation of apple pomace were summarized.
apple pomacecombined fermentationmixed microbescrude protein
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