首页|黄芩提取物对热应激蛋鸡产蛋性能、蛋品质和免疫功能的影响

黄芩提取物对热应激蛋鸡产蛋性能、蛋品质和免疫功能的影响

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文章旨在探讨黄芩提取物对热应激蛋鸡产蛋性能、蛋品质和免疫功能的影响。试验将 600 只产蛋性能相近、70 周龄左右的健康罗曼粉蛋鸡随机分为 5 组,每组 8 个重复,每个重复 15 只。其中对照组和热应激组分别饲喂基础日粮。试验Ⅰ、Ⅱ和Ⅲ组分别在基础日粮中添加 15、30 和 60 mg/kg黄芩苷提取物的,试验为期 9 周。结果表明:1~3 周,试验Ⅱ和Ⅲ组蛋鸡产蛋率较热应激组分别显著提高 8。27%和 11。92%(P<0。05),料蛋比显著降低 7。21%和 9。34%(P<0。05),软破蛋率分别显著降低 7。38%和 26。57%(P<0。05);4~6 周,试验Ⅱ和Ⅲ组蛋鸡产蛋率较热应激组分别显著提高 11。35%和 10。98%(P<0。05),料蛋比显著降低 10。50%和 10。45%(P<0。05),软破蛋率分别显著降低 15。33%和 16。11%(P<0。05);7~9 周,试验Ⅱ和Ⅲ组蛋鸡产蛋率较热应激组分别显著提高 4。08%和7。71%(P<0。05),料蛋比显著降低2。95%和6。01%(P<0。05),软破蛋率分别显著降低14。09%和15。28%(P<0。05)。试验Ⅱ和Ⅲ组蛋壳强度较热应激组显著提高(P<0。05),试验Ⅲ组哈氏单位较热应激组显著提高(P<0。05),试验Ⅱ和Ⅲ组蛋粗蛋白质和钙含量较热应激组显著提高(P<0。05),试验Ⅱ和Ⅲ组蛋鸡血清白细胞介素-10(IL-10)和肿瘤坏死因子α(TNF-α)含量显著降低(P<0。05),免疫球蛋白A(IgA)和免疫球蛋白G(IgG)含量显著提高(P<0。05);总之,试验数据显示,补充黄芩提取物(60 mg/kg)可通过增强热应激蛋鸡免疫力提高蛋鸡生产性能,改善蛋品质。
Effect of scutellaria baicalensis georgi extract on egg laying performance,egg quality and immune function of heat-stressed laying hens
This study aims to explore the effects of Huangcen extract on egg production performance,egg quality,and immune function of heat stressed laying hens.Select 600 healthy Roman powder laying hens with similar egg production performance and around 70 weeks of age,and randomly divide them into 5 groups with 8 replicates in each group,with 15 chickens per replicate.The control group and heat stress group were fed with basic diets,respectively.Experimental groups Ⅰ,Ⅱ,and Ⅲwere fed with experimental feed supplemented with 15,30,and 60 mg/kg baicalin extract on the basis of the basic feed,for a total of 9 weeks.The results showed that after 1-3 weeks,the egg production rates of experimental groups Ⅱ and Ⅲ were significantly increased by 8.27%and 11.92%(P<0.05)compared to the heat stress group,while the feed to egg ratio was significantly reduced by 7.21%and 9.34%(P<0.05).The soft break rate was significantly reduced by 7.38%and 26.57%(P<0.05),respectively;From 4 to 6 weeks,the egg production rates of experimental groups Ⅱ and Ⅲ were significantly increased by 11.35%and 10.98%(P<0.05)compared to the heat stress group,while the feed to egg ratio was significantly reduced by 10.50%and 10.45%(P<0.05).The soft break rate was significantly reduced by 15.33%and 16.11%(P<0.05),respectively;From 7 to 9 weeks,the egg production rates of experimental groups Ⅱ and Ⅲ were significantly increased by 4.08%and 7.71%(P<0.05)compared to the heat stress group,while the feed to egg ratio was significantly reduced by 2.95%and 6.01%(P<0.05).The soft break rate was significantly reduced by 14.09%and 15.28%(P<0.05),respectively.The eggshell strength of experimental groups Ⅱ and Ⅲ was significantly increased compared to the heat stress group(P<0.05),and the Hasselblad unit of experimental group Ⅲ was significantly increased compared to the heat stress group(P<0.05).The crude protein and calcium content of experimental groups Ⅱ and Ⅲ were significantly increased compared to the heat stress group(P<0.05).The serum levels of IL-10 and TNF-α in experimental groups Ⅱ and Ⅲ were significantly reduced(P<0.05),and the levels of IgA and G were significantly increased(P<0.05);In summary,experimental data shows that supplementing Huangcen extract(60 mg/kg)can improve the production performance and egg quality of laying hens by enhancing their immune system under heat stress.

heat stressscutellaria baicalensis georgi extractlayerproduction performanceegg qualityimmune function

周昊、况丹

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宜春职业技术学院,江西宜春 336000

热应激 黄芩提取物 蛋鸡 生产性能 蛋品质 免疫功能

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(20)