中国饲料2024,Issue(20) :67-70.DOI:10.15906/j.cnki.cn11-2975/s.20242017

日粮中添加维生素E对肉牛生长性能、肌肉品质以及经济效益的影响

Effects of dietary vitamin E supplementation on growth performance,muscle quality and economic efficiency of beef cattle

孙柳亚
中国饲料2024,Issue(20) :67-70.DOI:10.15906/j.cnki.cn11-2975/s.20242017

日粮中添加维生素E对肉牛生长性能、肌肉品质以及经济效益的影响

Effects of dietary vitamin E supplementation on growth performance,muscle quality and economic efficiency of beef cattle

孙柳亚1
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作者信息

  • 1. 洛阳科技职业学院,河南洛阳 471000
  • 折叠

摘要

文章旨在研究日粮中添加维生素E对肉牛生长性能、肌肉品质以及经济效益的影响.试验将 45 头健康、均重(407.89±21.24)kg的 20 月龄西杂公牛随机分为 3 组,每组 15 个重复,每个重复 1 头.试验为期 97 d,预饲期 7d,正试期 90 d.试验日粮在基础日粮中添加 0,800 和 1600 IU/kg的维生素E.试验结果:与对照组相比,1600 IU/d 维生素E组肉牛的末体重(FBW)显著提高 3.10%(P<0.05),平均日增重(ADG)显著提高 13.27%(P<0.05),平均日采食量(ADFI)显著提高 6.59%(P<0.05);与对照组相比,800 和 1600 IU/d维生素E组肉牛的料肉比分别显著降低 4.17%和 5.95%(P<0.05),此外,维生素E对肉牛的屠宰率和净肉率均无显著影响(P>0.05).1600 IU/kg维生素E组肉牛肌肉的大理石花纹评分显著高于其他两组(P<0.05);1600 IU/kg维生素E组肉牛肌肉的剪切力显著低于其他两组(P<0.05);1600 IU/kg维生素E组肉牛肌肉的谷氨酸和甘氨酸显著高于其他两组(P<0.05);此外,熟肉率、pH48 h、系水力、天冬氨酸、酪氨酸、丙氨酸、苯丙氨酸含量无显著影响(P>0.05).额外添加维生素E后,饲料单价分别为 1.61、1.66 和 1.71 元/kg(P<0.05);结合采食量后,1562.02、1615.01 和1768.31 元(P<0.05);综合计算毛利润为 1008.65、1075.07 和 1146.99 元.结论:维生素E(1600 IU/kg)对肉牛生长和肉质具有一定的改善作用,同时该组肉牛经济收益最高.

Abstract

The purpose of this study was to investigate the effects of dietary vitamin E supplementation on growth performance,muscle quality and economic efficiency of beef cattle.A total of 45 healthy 20-month-old bulls with a mean weight of(407.89±21.24)kg were divided into three groups of 15 bulls with 1 replicate per head in 3 groups.The total number of days was 97 days,including 7 days of adaptation and 90 days of formal tests.Vitamin E of 0,800 and 1600 IU/kg was added to the basal diet.Compared with the control group,compared with the control group,the FBW of beef cattle supplemented with 1600 IU/d vitamin E group was significantly increased by 3.10%(P<0.05),ADG was significantly increased by 13.27%(P<0.05),and ADFI was significantly increased by 6.59%(P<0.05),and compared with the control group,the feed-to-meat ratio of beef cattle supplemented with 800 IU/d and 1600 IU/d vitamin E was significantly reduced by 4.17%and 5.95%,respectively(P<0.05),and vitamin E had no significant effect on the slaughter rate and net meat rate of beef cattle(P>0.05).The marbling score of beef cattle muscle in the 1600 IU/kg vitamin E group was significantly higher than that in the other two groups(P<0.05).The shear force of beef cattle muscle in the 1600 IU/kg vitamin E group was significantly lower than that in the other two groups(P<0.05).The glutamic acid and glycine levels of beef cattle in the 1600 IU/kg vitamin E group were significantly lower than those in the other two groups(P<0.05),and there was no significant effect on the cooked meat rate,pH 48 h,hydraulics,aspartic acid,tyrosine,alanine and phenylalanine contents(P>0.05).After the addition of vitamin E,the unit prices of feed were 1.61,1.66 and 1.71 yuan/kg,respectively(P<0.05).Combined with feed intake,1562.02,1615.01 and 1768.31 yuan(P<0.05).The gross profit calculated comprehensively was 1008.65,1075.07 and 1146.99 yuan.(Conclusions):Vitamin E(1600 IU/kg)had a certain effect on the growth and meat quality of beef cattle,and the economic benefits of beef cattle in this group were the highest.

关键词

肉牛/维生素E/生产性能/肌肉品质/经济效益

Key words

beef cattle/vitamin E/production performance/muscle mass/Economic benefits

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出版年

2024
中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
参考文献量8
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