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不同地理种群土鲶体成分比较分析

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本文对比分析了黑龙江(P1)、黄河(P2)和长江(P3)三个自然水域的野生土鲶种群背肌水分、粗蛋白质、粗脂肪、粗灰分、氨基酸和脂肪酸含量。结果表明:三个不同地理种群的土鲶主要营养成分皆有差异。背肌粗蛋白质、粗脂肪、氨基酸总量(TAA)、鱼类必需氨基酸(EAA)含量在不同种群间差异显著(P<0。05),呈由北向南逐渐升高趋势。必需氨基酸占总氨基酸比例(EAA/TAA)均高于FAO/WHO的理想模式值 40%,且由北向南逐渐升高(P1<P2<P3)。背肌4 种呈味氨基酸(DAA)占总氨基含量比例(DAA/TAA),由北向南呈下降趋势(P1>P2>P3)。背肌氨基酸评分(AAS)、化学评分(CS)和必需氨基酸指数(EAAI)分析结果表明,三个种群营养含量丰富,但种群间存在差异。不同自然水域土鲶主要体成分的比较研究,可为土鲶鱼的营养需求研究提供基础资料,也为土鲶鱼种质资源遗传多样性评价提供参考。
Comparative analysis of body composition of catfish(Silurus asotus)in different geographical populations
Three wild catfish populations in Heilongjiang(P1),Yellow River(P2)and Yangtze River(P3)were compared and analyzed the contents of water,crude protein,crude fat,crude ash,amino acid and fatty acid in back muscle.The results showed that the main nutrients exist differences among three different geographical populations.The contents of crude protein,crude fat,total amino acid(TAA)and essential amino acid(EAA)in back muscle were significantly different among different populations(P<0.05),which present gradually increased from north to south.The proportions of essential amino acids in total amino acids(EAA/TAA)were both higher(40%)than the ideal model value of FAO/WHO,and also gradually increased from north to south(P1<P2<P3).The proportions of four flavoring amino acids(DAA)in total amino content(DAA/TAA)were decreased from north to south(P1>P2>P3).The results of amino acid score(AAS),chemical score(CS)and essential amino acid index(EAAI)analysis showed that the nutrient contents of three populations both were abundant but there were differences.The comparative analysis of the main body components in different catfish populations could provide basic data for the study of nutrient requirements of catfish,and also provide reference for the genetic diversity evaluation of catfish germplasm resources.

Silurus asotuscrude proteinessential amino acidsfatty acid

齐子鑫、牛丽珠、王新华、海佳薇

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河南牧业经济学院动物科技学院,河南 郑州 450046

土鲶 粗蛋白质 必需氨基酸 脂肪酸

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(21)