首页|柑橘提取物对育肥猪生长性能、血清免疫指标及经济效益的影响

柑橘提取物对育肥猪生长性能、血清免疫指标及经济效益的影响

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文章旨在研究柑橘提取物(Citrus Extract,CE)对育肥猪生长性能、血清免疫指标及经济效益的影响.试验将120头体况健康,初重(52.74±2.62)kg的杜长大育肥猪随机分为4组,每组3个重复,每个重复10头.其中,CON组根据《仔猪、生长育肥猪配合饲料》(GB/T 5915-2020)配制基础日粮,其余3组分别饲喂基础日粮+100 mg/kg(100 CE组)、200 mg/kg(200 CE组)、300 mg/kg(300 CE组)柑橘提取物的试验日粮.预试期7 d,正试期56 d,试验期间育肥猪自由采食、自由饮水.结果:(1)随着基础日粮中柑橘提取物添加量的提高,育肥猪平均日增重先上升后下降,料重比先下降后上升.其中,与CON组相比,100 CE组平均日增重显著提高7.54%(P<0.05),料重比显著降低了7.55%(P<0.05);200 CE组平均日增重显著提高了8.22%(P<0.05),料重比显著降低了8.81%(P<0.05).(2)与CON组相比,100 CE组、200 CE组、300 CE组血清IgA含量显著提高了15.09%(P<0.05)、15.09%(P<0.05)、18.87%(P<0.05);300 CE组血清IgG含量显著提高了12.45%(P<0.05),且肿瘤坏死因子(TNF-α)含量显著降低了18.82%(P<0.05).(3)4组育肥猪饲养的经济效益分别为360.66元/头、426.99元/头、434.12元/头、393.21元/头.其中,200 CE组经济效益最佳.结论:柑橘提取物能显著提高育肥猪生长性能、血清免疫功能及经济效益.其中,柑橘提取物添加量为200 mg/kg时,育肥猪生长性能和经济效益最佳.
The effect of citrus extract on the growth performance,serum immune indicators,and economic benefits of fattening pigs
To investigate the effects of Citrus Extract(CE)on the growth performance,serum immune indicators,and economic benefits of fattening pigs. 120 healthy and similar initial weight(52.74±2.62kg)Du Chang Da fattening pigs were selected and randomly divided into 4 groups,3 replicates,and 10 pigs. Among them,the CON group was fed a basic diet according to the"Piglet and Growing Fattening Pig Compound Feed"(GB/T 5915-2020),while the other three groups were fed a basic diet plus 100 mg/kg(100 CE group),200 mg/kg(200 CE group),and 300 mg/kg(300 CE group)of citrus extract as experimental diets. The preliminary trial period is 7 days,the trial period is 56 days,and the fattening pigs are free to eat and drink during the trial period. Result:(1)With the increase of citrus extract addition in the basal diet,the ADG of fattening pigs first increased and then decreased,and the F/G first decreased and then increased. Among them,compared with the CON group,the ADG of the 100 CE group significantly increased by 7.54%(P<0.05),and the F/G significantly decreased by 7.55%(P<0.05);The ADG of the 200 CE group significantly increased by 8.22%(P<0.05),and the F/G significantly decreased by 8.81%(P<0.05). (2)Compared with the CON group,the serum IgA content in the 100 CE group,200 CE group,and 300 CE group significantly increased by 15.09%(P<0.05),15.09%(P<0.05),and 18.87%(P<0.05);The serum IgG content in the 300 CE group significantly increased by 12.45%(P<0.05),while the TNF-α content significantly decreased by 18.82%(P<0.05).(3) The economic benefits of raising four groups of fattening pigs are 360.66 yuan/head,426.99 yuan/head,434.12 yuan/head,and 393.21 yuan/head,respectively. Among them,the 200 CE group has the best economic benefits. Conclusion:Citrus extract can improve the growth performance,serum immune function,and economic benefits of fattening pigs. Among them,when the amount of citrus extract added is 200mg/kg,the growth performance and economic benefits of fattening pigs are optimal.

citrus extractfattening pigsgrowth performanceserum immune indicatorseconomic performance

余鹏辉、谢丽丽

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江西工程学院,江西新余 338000

柑橘提取物 育肥猪 生长性能 血清免疫指标 经济效益

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(22)