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小麦替代玉米及添加木聚糖酶对育肥猪生长性能、屠宰性能及肉品质的影响

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文章旨在分析小麦(Wheat)替代玉米及添加木聚糖酶(Xylanase)对育肥猪生长性能、屠宰性能及肉品质的影响.试验将144头初重(85.48±4.91)kg的育肥猪随机分为3组,CON组采用基础日粮,2个试验组用50%小麦替代基础日粮中的部分玉米(Wheat组不添加木聚糖酶;Xylanase组添加4 g/t木聚糖酶),每组4个重复,每个重复12头.预试期7 d,正试期35 d.结果:(1)与CON组相比,Wheat组育肥猪的末重、平均日增重显著降低2.45%、11.41%(P<0.05),料重比显著升高11.93%(P<0.05).与CON组相比,Xylanase组育肥猪的末重、平均日增重、料重比差异不显著(P>0.05).(2)与CON组相比,Wheat组育肥猪的宰前活重、胴体重、眼肌面积显著降低(P<0.05).与CON组相比,Xylanase组育肥猪的宰前活重、胴体重、眼肌面积差异不显著(P>0.05).(3)CON组、Wheat组、Xylanase组育肥猪的肉品质各项指标差异不显著(P>0.05).结论:单纯以50%小麦替代基础日粮中的部分玉米,降低了育肥猪的生长性能和屠宰性能;而以50% 小麦+4 g/t木聚糖酶替代基础日粮中的部分玉米,育肥猪的生长性能和屠宰性能不受负面影响.因此,小麦+木聚糖酶具有良好的玉米替代效果.
The effects of wheat replacing corn and adding xylanase on the growth performance,slaughter performance,and meat quality of fattening pigs
Experimental analysis of the effects of wheat replacing corn and adding xylanase on the growth performance,slaughter performance,and meat quality of fattening pigs. 144 fattening pigs with similar initial weight(85.48±4.91 kg)were selected and randomly divided into 3 groups. The CON group received a basic diet,while the 2 experimental groups used 50% wheat to replace some of the corn in the basic diet(the Wheat group did not add xylanase;the Xylanase group added 4 g/t xylanase). Each group had 4 replicates,with 12 pigs per replicate. The pre trial period is 7 days,and the main trial period is 35 days. Result:(1)Compared with the CON group,the final weight and average daily weight gain of fattening pigs in the Wheat group were significantly reduced by 2.45% and 11.41%(P<0.05),and the feed to weight ratio was significantly increased by 11.93%(P<0.05). Compared with the CON group,the Xylanase group showed no significant differences in final weight,average daily weight gain,and feed to weight ratio in fattening pigs(P>0.05).(2)Compared with the CON group,the pre slaughter live weight,carcass weight,and eye muscle area of fattening pigs in the Wheat group were significantly reduced(P<0.05). Compared with the CON group,there was no significant difference in pre slaughter live weight,carcass weight,and eye muscle area between the Xylanase group and the fattening pigs(P>0.05).(3)There was no significant difference in meat quality indicators among the CON group,Wheat group,and Xylanase group in fattening pigs(P>0.05). Conclusion:Simply replacing a portion of corn in the basic diet with 50% wheat reduces the growth and slaughter performance of fattening pigs;Replacing part of the corn in the base diet with 50% wheat+4g/t xylanase did not have a negative impact on the growth and slaughter performance of fattening pigs. Therefore,wheat+xylanase has a good substitution effect for corn.

wheatcornxylanasefattening pigsgrowth performanceslaughtering performancemeat quality

温青娜、李秀丽、李朝云、何孟莲、杨菊凤

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河南科技学院,河南新乡 453000

山东畜牧兽医职业学院,山东潍坊 261061

小麦 玉米 木聚糖酶 育肥猪 生长性能 屠宰性能 肉品质

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(22)