首页|日粮添加纤维素酶对康县太平鸡生长性能、血清生化指标及肉质品质的影响

日粮添加纤维素酶对康县太平鸡生长性能、血清生化指标及肉质品质的影响

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文章旨在探究日粮添加纤维素酶(Cellulase,CEL)对康县太平鸡生长性能、血清生化指标及肉质品质的影响.试验将 600 羽 1 日龄康县太平鸡公雏随机分为 4 组,每组 10 个重复,共计 150 羽,试验由 0~21d、22~42 d和 43~105 d三个阶段构成,试验日粮在各阶段基础日粮中添加 0、60、120 和 240 mg/kg的CEL.结果显示,与对照组相比,120 和 240 mg/kg的CEL组太平鸡末重分别显著升高 4.74%和 4.95%(P<0.05),平均日增重分别显著升高4.91%和 5.11%(P<0.05),料肉比分别显著下降 3.83%和 5.12%(P<0.05),此外,CEL对太平鸡采食量无显著影响(P>0.05).240 mg/kg的CEL组太平鸡血清葡萄糖(GLU)和丙二醛(MDA)含量显著降低(P<0.05),超氧化物歧化酶(T-SOD)能力显著提高(P<0.05),120 和 240 mg/kg的CEL组太平鸡血清生长激素(GH)及胰岛素(INS)含量显著提高(P<0.05),CEL对太平鸡血清甘油三酯(TG)、总胆固醇(TC)、胰岛素样生长因子I(IGF-I)含量及谷丙转氨酶(ALT)、谷草转氨酶(AST)活性均无显著影响(P>0.05).240 mg/kg的CEL组太平鸡胸肌L*值和粗脂肪含量显著提高(P<0.05),剪切力显著降低(P<0.05);120 和 240 mg/kg的CEL组太平鸡胸肌a*值显著提高(P<0.05)CEL对太平鸡胸肌b*值、pH值及粗蛋白质含量均未产生显著影响(P>0.05).结论:添加纤维素酶能提高太平鸡生长性能并改善肉质,综合考虑各项指标,以 240 mg/kg的添加剂量最佳.
The effect of adding cellulase to feed on the growth performance,serum biochemical indicators,and meat quality of Kangxian Taiping chickens
The aim of this study is to investigate the effects of adding cellulase(CEL)to feed on the growth performance,serum biochemical indicators,and meat quality of Kangxian Taiping chickens.600 1-day-old male Taiping chickens from Kang County were randomly divided into 4 groups,each consisting of 10 replicates and a total of 150 chickens.The experiment was conducted in three stages:0~21 days,22~42 days,and 43~105 days.CEL at doses of 0,60,120,and 240 mg/kg was added to the basic diet of each stage as the experimental feed.The results showed that compared with the control group,the CEL groups at 120 and 240 mg/kg significantly increased the final weight of Taiping chickens by 4.74%and 4.95%,respectively(P<0.05),significantly increased the average daily weight gain by 4.91%and 5.11%,respectively(P<0.05),and significantly decreased the feed to meat ratio by 3.83%and 5.12%,respectively(P<0.05).In addition,CEL had no significant effect on the feed intake of Taiping chickens(P>0.05).The serum GLU and MDA levels of Taiping chickens in the CEL group at 240 mg/kg were significantly reduced(P<0.05),and the T-SOD ability was significantly improved(P<0.05).The serum GH and INS levels of Taiping chickens in the CEL groups at 120 and 240 mg/kg were significantly increased(P<0.05).CEL had no significant effect on the serum TG,TC,IGF-I levels,ALT and AST activity of Taiping chickens(P>0.05).The L * value and crude fat content of Taiping chicken breast muscle in the CEL group at 240 mg/kg were significantly increased(P<0.05),and the shear force was significantly reduced(P<0.05);The a* value of Taiping chicken breast muscle was significantly increased in the CEL groups at 120 and 240 mg/kg(P<0.05).CEL had no significant effect on b* value,pH value,and crude protein content(P>0.05).Conclusion:Adding cellulase can improve the growth performance and meat quality of Taiping chickens.Taking into account various detection indicators,the optimal dose is 240 mg/kg.

cellulasekangxian taiping chickengrowth performanceserum biochemistrymeat quality

邴睿、成旭、冯小飞、罗海燕、王岩、冯长春、张民君、符亚丽

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陇南市动物疫病预防控制中心,甘肃 陇南 746000

陇南市畜牧草原站,甘肃 陇南 746000

中国动物卫生与流行病学中心,山东 青岛 266000

纤维素酶 康县太平鸡 生长性能 血清生化 肉品质

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(24)