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桑枝粉对肉仔鸡生长性能及骨骼肌发育的影响

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文章旨在研究桑枝粉对肉仔鸡生长性能及骨骼肌发育的影响.试验将720只1日龄爱拔益加(AA)肉鸡(均重 45.8±1.29 g)随机分为 4 组,每组 6 个重复,每个重复 30 只,分 1~3 周和 4~6 周进行两阶段饲养,试验日粮在各阶段基础日粮中分别添加 0%、1.5%、3.0%和 6.0%的桑枝粉.试验结果:与对照组相比,Ⅱ和Ⅲ组肉鸡末重显著提高 2.43%和 2.20%(P<0.05),平均日增重显著提高了 2.49 和 2.24%(P<0.05),料肉比显著下降了 3.24%和2.85%(P<0.05),Ⅰ~Ⅲ组肉鸡死淘率分别比对照组显著下降 46.65%、39.23%和 34.41%(P<0.05);此外,各桑枝粉对肉鸡采食量无显著影响(P>0.05).第三周,Ⅲ组肉鸡的胸肌及腿肌率均显著提高(P<0.05),第六周,Ⅱ和Ⅲ组肉鸡腿肌率显著提高(P<0.05).第 3 周,Ⅱ和Ⅲ肉鸡腿肌IGF-1R和mTOR基因表达均显著上调(P<0.05),Ⅲ组Pax7 基因表达显著上调(P<0.05);第 6 周,Ⅱ和Ⅲ肉鸡腿肌IGF-1R基因表达显著上调(P<0.05),Ⅲ组m-TOR基因表达显著上调(P<0.05),此外,桑枝粉对肉鸡各阶段腿肌重MSTN、MuRF1 及MyoD基因表达水平均无显著影响(P>0.05).试验结论:桑枝粉(6%)能提高肉鸡生长性能,并促进腿肌发育.
The effect of mulberry branch powder on the growth performance and skeletal muscle development of broiler chickens
The effect of mulberry branch powder on the growth performance and skeletal muscle development of broiler chickens.720 1-day-old Aba Yijia(AA)broiler chickens(average weight 45.8±1.29g)were randomly divided into 4 groups,with 6 replicates in each group and 30 chickens per replicate.They were fed in two stages of 1-3 weeks and 4-6 weeks,with 0%,1.5%,3.0%,and 6.0%mulberry branch powder added to the basic feed at each stage as the experimental feed.Compared with the control group,the final weight of broiler chickens in groups Ⅱ and Ⅲ significantly increased by 2.43%and 2.20%(P<0.05),the average daily weight gain increased by 2.49%and 2.24%(P<0.05),and the feed to meat ratio significantly decreased by 3.24%and 2.85%(P<0.05).The mortality rates of broiler chickens in groups Ⅰ-Ⅲ decreased by 46.65%,39.23%,and 34.41%,respectively,compared with the control group(P<0.05);In addition,each mulberry branch powder had no significant effect on the feed intake of broiler chickens(P>0.05).In the third week,the chest and leg muscle rates of Group Ⅲ broiler chickens significantly increased(P<0.05),and in the sixth week,the muscle rates of meat chicken legs in Groups Ⅱ and Ⅲ significantly increased(P<0.05).In the third week,the expression of IGF-1R and mTOR genes in Ⅱ and Ⅲ chicken leg muscles was significantly upregulated(P<0.05),and the expression of Pax7 gene in group Ⅲ was significantly upregulated(P<0.05);In the 6th week,the expression of IGF-1R gene in Ⅱ and Ⅲ chicken leg muscles was significantly upregulated(P<0.05),and the expression of m-TOR gene in group Ⅲ was significantly upregulated(P<0.05).In addition,mulberry branch powder had no significant effect on the expression levels of MSTN,MuRF1,and MyoD genes in the leg muscles of broiler chickens at all stages(P>0.05).(Experimental conclusion)Mulberry branch powder(6%)can improve the growth performance of broiler chickens and promote leg muscle development.

mulberry branch powderbroiler chickengrowth performanceskeletal musclegene expression

纪同存、孙远海

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桑枝粉 肉鸡 生长性能 骨骼肌 基因表达

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(24)