首页|关键介质组分和培养条件对重组巴斯德毕赤酵母表达内切几丁质酶的影响

关键介质组分和培养条件对重组巴斯德毕赤酵母表达内切几丁质酶的影响

Effect of the Critical Medium Components and Culture Conditions on Recombinant Endochitinase Production from Pichia pastoris

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目的:考察关键介质组分和培养条件对重组巴斯德毕赤酵母工程菌ZJGSU02表达内切几丁质酶的影响.方法:以内切几丁质酶活力为指标,采用单因素试验对影响其活力的关键因素——甲醇浓度、油酸、Tween-80和PTM1以及培养条件pH、pH体浓度和装液量进行初步优化.结果:关键介质组分甲醇、油酸、Tween-80和PTM1的体积分数分别为0.5%、0.05%、0.4%和0.6%,培养条件pH 6.0、菌体比例3∶1和装液量25 mL/100 mL时,重组菌培养72 h所得内切几丁质酶活力最高,即89.3 U/mL,比未优化条件下酶活力高3.26倍.结论:本研究结果可为通过酶法降解废弃几丁质制备高生理活性的几丁寡糖提供技术支持.
Objective: The effect of the critical medium components and culture conditions on recombinant endochitinase production from pichia pastoris was investigated in this study. Methods: With the endochitinase activity as the target, the concentrations of several important factors, methanol, oleic acid, Tween-80, PTM1, cell concentration, pH and medium volume were optimized, respectively. Results: The optimal concentrations of methanol,oleic acid,Tween-80 and PTM1 were 0.5%, 0.05%, 0.4% and 0.6%, respectively. The optimal pH, cell proportion and medium volume were 6.0,3∶1 and 25 mL/100 mL, respectively. The highest activity of endochitinase was achieved at 72 h in the optimal medium with activity of 89.3 U/mL, which was 3.26-fold higher than that in the control medium. Conclusion: The results provided theoretical and technological support for the waste chitin-degrading into highly physiological active chitooligosaccharide.

于平、徐敏

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浙江工商大学食品与生物工程学院,杭州,310035

巴斯德毕赤酵母 重组内切几丁质酶 发酵条件 优化

浙江省自然科学基金浙江省科学技术厅重点项目杭州市科技局资助项目

M3030872006C2307320061133B26

2011

中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCDCSCD北大核心
影响因子:1.079
ISSN:1009-7848
年,卷(期):2011.11(1)
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