Biotransformation and Regulation during the Bio-progressing of Carbohydrate
Biotransformation is the effective approach for full usage of carbohydrate resources. Transglycosylases and isomerases can transform different monosaccharides, oligosaccharides and cyclodextrins naturally existing to functional rare sugars and oligosaccharides, which are novel materials for food, medicine and material industries. This review introduces recent progress in structure characterization and directed evolution of typical transglycosylases and isomerases, the regulation strategies during enzymatic reactions. Scientific issues and the trends of using transglycosylases and isomerases in carbohydrates biotransformation are summarized for providing helpful references to researchers in carbohydrate research.
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万方数据
维普
