首页|1株产胞外葡萄糖氧化酶黑曲霉的液体发酵条件优化

1株产胞外葡萄糖氧化酶黑曲霉的液体发酵条件优化

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从土壤中筛选得到1株产胞外葡萄糖氧化酶的黑曲霉菌株1504,通过诱变育种选育得到突变菌株UNⅡ021.为进一步提高产酶活力,对其培养基成分和培养条件进行优化,结果最佳培养基组成和培养条件为:以10%的葡萄糖为碳源,0.5%牛肉蛋白胨和0.5%硝酸钠为氮源,碳酸钙添加量30g/L,培养基初始pH 5.2,接种量0.05(V/V),培养温度29℃,摇床转速240 r/min.在此条件下,培养4d菌株UNⅡ021产葡萄糖氧化酶活力达到363.04 U/mL,是优化前的2.14倍.
Fermentation Condition Optimization of Aspergillus niger Producing Extracellular Glucose Oxidase
A strain producing extracellular glucose oxidase named Aspergillus Niger 1504 was screened from soil samples and its mutant UN Ⅱ 021 was obtained by mutation breeding.Higher activity of extracellular glucose oxidase was obtained optimizing the medium composition and culture conditions with the best conditions as followed:10% glucose as carbon source,0.5% beef extract peptone and 0.5% sodium nitrate as nitrogen source,the amount of calcium carbonate 30g/L,inoculation amount 0.05 (V/V).The optimum temperature and pH were 29 ℃ and 5.2 respectively,with shaking speed was 240 r/min.The production of extracellular glucose oxidase by UN Ⅱ 021 could be 363.04 U/mL by the end of the Forth day,which was 2.14 times more than the original one.

Aspergillus nigerextracellular glucose oxidasesubmerged fermentationoptimiztion

朱运平、褚文丹、李秀婷、刘瑞山、孙宝国、滕超、伍少明

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食品添加剂与配料北京高校工程研究中心(北京工商大学) 北京100048

食品质量与安全北京实验室(北京工商大学) 北京100048

北京市食品添加剂工程技术研究中心(北京工商大学) 北京100048

河南省淼雨饮品股份有限公司 河南焦作454191

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黑曲霉 胞外葡萄糖氧化酶 液体发酵 优化

国家自然科学基金北京高等学校“青年英才计划”项目“十二五”农村领域国家科技计划课题

31101332YETP14462012BAD37B07

2014

中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCDCSCD北大核心EI
影响因子:1.079
ISSN:1009-7848
年,卷(期):2014.14(5)
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