首页|羧甲基化修饰余甘多糖及生物活性研究

羧甲基化修饰余甘多糖及生物活性研究

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为探讨羧甲基化修饰对余甘多糖生物活性的影响,采用氢氧化钠-异丙醇-氯乙酸钠反应体系对余甘多糖进行羧甲基化修饰,并以清除自由基、NO2-作用及抑制肿瘤细胞增殖作用为指标,评价羧甲基化余甘多糖的活性.结果表明,红外光谱显示COO-成功接入余甘多糖,制得羧甲基化余甘多糖,取代度为0.961;CM-EPS对NO2-的清除作用显著增强,对人肝癌细胞HepG-2增殖的抑制作用也有所提高,而对DPPH、ABTS自由基的清除活性下降.羧甲基化修饰能够改善余甘多糖的某些生物活性.
Antioxidant and Antineoplastic Activities of Carboxymethyled Polysaccharide from Fruits of Phyllanthus emblic L.
A water-soluble polysaccharide extracted from phyllanthus emblica (EPS) was carboxymethylated in the system of sodium hydroxide-isopropanol-sodium monochloroacetate and the activity of both of the polysaccharide about scavenging free radical,NO2-and inhibiting proliferation effect of HepG-2 as well as cell apoptosis were comparative investigated for the sake of evaluating CM-EPS activity.Characteristics of the spectrum (FT-IR) showed the modification was successful,carboxymethylation of the polysaccharide from emblica (CM-EPS) was prepared.CM-EPS exhibited a declined scavenging effect on ABTS radical but exhibited a markedly enhanced scavenging effect on DPPH in high concentrations compared with the native polysaccharide.In addition,it also revealed an outstanding ability on scavenging NO2-and enhanced inhibitory effect against the proliferation of Human hepatoma cell HepG-2 remarkable.Furthermore,agarose gel electrophoresis demonstated HepG-2 cells were apoptosised with the disposal of CM-EPS which indicated that CM-EPS might be used as a novel functional food for human consumption.

polysaccharide of emblicacarboxymethylationDPPHABTSNO2-HepG-2

曹莉莉、李亮、王芳、廖正萍、刘靖媛、吴亮宇、吴少华、吴英详、李永裕

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福建农林大学园艺学院 福州 350002

福建农林大学园艺植物天然产物研究所 福州 350002

清远市农业科技推广服务中心 广东清远 511518

余甘多糖 羧甲基化 DPPH ABTS NO2- HepG-2

教育部高等学校博士学科点专项科研基金福建省自然科学基金福建省教育厅科技计划项目

201135151200162011J05050JK2012016

2017

中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCDCSCD北大核心EI
影响因子:1.079
ISSN:1009-7848
年,卷(期):2017.17(10)
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