中国食品学报2024,Vol.24Issue(1) :41-48.DOI:10.16429/j.1009-7848.2024.01.005

大豆7S蛋白-壳聚糖自组装核壳纳米颗粒的载体性质研究

Studies on Carrier Properties of Soybean 7S Protein-Chitosan Self-Assembled Core-Shell Nanoparticles

刘玲玲 刘思琪 刘晨 陈培鑫 班兆军
中国食品学报2024,Vol.24Issue(1) :41-48.DOI:10.16429/j.1009-7848.2024.01.005

大豆7S蛋白-壳聚糖自组装核壳纳米颗粒的载体性质研究

Studies on Carrier Properties of Soybean 7S Protein-Chitosan Self-Assembled Core-Shell Nanoparticles

刘玲玲 1刘思琪 1刘晨 1陈培鑫 1班兆军1
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作者信息

  • 1. 浙江科技学院生物与化学工程学院 浙江省农产品化学与生物加工技术重点实验室浙江省农业生物资源生化制造协同创新中心 杭州 310023
  • 折叠

摘要

利用尿素分子破坏大豆7S和壳聚糖(CS)的分子间作用力,使两者充分解离.解离的7S和CS在疏水及静电引力的驱动下,自组装制备7S蛋白-CS纳米颗粒(SCP).SCP颗粒的ζ-电位与CS的电位值相近,说明颗粒结构为"核-壳"型结构,该结构通过透射电镜(TEM)得到进一步的证实.SCP颗粒在整个体外消化过程中均匀缓慢释放,表明SCP颗粒在胃肠道环境中具有一定的颗粒稳定性.为进一步探究SCP颗粒的载体性质,研究了 SCP颗粒对姜黄素抗癌活性的影响,发现与游离姜黄素相比,包埋在SCP颗粒后,姜黄素对Caco-2细胞的增殖抑制活性没有显著性差异,说明该方法是一种提高姜黄素生物效价和生物活性的有效方法.

Abstract

In this paper,the intermolecular force of soybean 7S and chitosan(CS)was destroyed by urea molecules to fully dissociate them.The dissociated 7S and CS were self-assembled to prepare 7S protein-CS nanoparticles(SCP)driven by hydrophobic and electrostatic attraction.The ζ-potential of the SCP particles was similar to that of the CS,suggesting a"core-shell"structure,which was further confirmed by transmission electron microscopy(TEM).SCP parti-cles were evenly and gradually released during the in vitro digestion process,suggesting that SCP particles possess a specific level of stability in the gastrointestinal environment.In order to examine the characteristics of SCP particles as carriers,the impact of SCP particles on the anticancer properties of curcumin was studied.The results showed that there was no notable disparity in the ability to inhibit the growth of Caco-2 cells between curcumin embedded in SCP particles and free curcumin.This suggests that utilizing SCP particles is an efficient approach to enhance the effectiveness and bi-ological activity of curcumin.

关键词

自组装/大豆7S蛋白/壳聚糖/姜黄素/抗肿瘤活性

Key words

self-assembly/soybean 7S protein/chitosan/curcumin/antitumor activity

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基金项目

国家自然科学基金面上项目(32172268)

浙江省重点研发计划项目(2022C04039)

浙江省重点研发计划项目(2021C02015)

出版年

2024
中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCDCSCD北大核心EI
影响因子:1.079
ISSN:1009-7848
参考文献量2
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