首页|人源长双歧杆菌长亚种i772的分离、鉴定及特性研究

人源长双歧杆菌长亚种i772的分离、鉴定及特性研究

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分离人源双歧杆菌,对其进行鉴定及特性研究.从健康婴儿粪便中分离得到1株疑似双歧杆菌,对其进行鉴定,分析其益生菌特性和发酵特性.结果显示:1株分离 自婴儿粪便样品的菌株被鉴定为长双歧杆菌,命名为长双歧杆菌长亚种i772,研究发现其对25种抗生素敏感;在人工模拟消化液试验中存活率为3.22%;在体外干预THP-1细胞试验中其使促炎免疫因子IL-8、TNF-α和TLR4分别比对照组提高了 12.71,5.71,12.56倍.在发酵乳制备试验中,在不影响整体喜好度的前提下,添加长双歧杆菌i772显著(P<0.05)提高了发酵乳的黏度和黏聚性.结论:人源长双歧杆菌i772具有耐受人工胃肠液,调节免疫的特点,适于作为益生菌添加于发酵乳中.
Studies on Isolation,Identification and Characterization of a Human Strain of Bifidobacterium longum subsp.longum i772
This study was aimed at isolate human bifidobacterium and identify and study its characteristics.A suspected bifidobacterium strain was isolated from the feces of healthy infants,and its probiotic characteristics and fermentation characteristics were identified and analyzed.The results showed that a strain isolated from stool samples of infants was i-dentified as Bifidobacterium longum and named Bifidobacterium longum subsp.longum i772.Further studies showed that it was sensitive to 25 antibiotics.The survival rate of artificial simulated digestive juice was 3.22%.In vitro intervention of THP-1 cells,Bifidobacterium longum i772 increased the proinflammatory immune factors IL-8,TNF-α and TLR4 by 12.71,5.71 and 12.56 times,respectively,compared with the control group.In the fermented milk preparation experi-ment,the addition of Bifidobacterium longum subsp.longum i772 significantly(P<0.05)improved the mouth viscosity and cohesion of the fermented milk.The above experiments showed that human Bifidobacterium longum subsp.longum i772 had the characteristics of tolerance to artificial gastric and intestinal fluid,regulation of immunity,and was suitable to be added into fermented milk as probiotics.

Bifidobacteriumprobioticsfermented milk

张栋、冯丽莉、荀一萍、薛玉玲、宁一冰、王世杰

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君乐宝乳业集团股份有限公司 石家庄 050221

双歧杆菌 益生菌 发酵乳

河北省重点研发计划项目国家乳业技术创新中心创建重点项目河北省全职引进高端人才项目石家庄市高层次科技创新创业人才项目

21327123D2021-国家乳创中心-62020HBQZYO2107202202

2024

中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCD北大核心EI
影响因子:1.079
ISSN:1009-7848
年,卷(期):2024.24(1)
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