Research Progress on Physiological Activity,Extraction and Purification,and Stabilization of Anthocyanins in Blueberry
Anthocyanins are the main phenolic active components in blueberry,which have attracted much attention due to their excellent antioxidant,anti-inflammatory,anti-tumor and eye protection functions.However,anthocyanins in blue-berry are easily affected by light,oxygen,pH value,metal ions and other factors,and their absorption and utilization rate are low in the human body,which limits their application.This review summarized the functional activities,extrac-tion and purification methods,and stabilization technology of anthocyanins in blueberry,and hope to provide reference for the application of anthocyanins in food industry.
anthocyanins in blueberryfunctional activityextraction and purificationstabilization
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