包封类胡萝卜素运载体系研究进展
Research Progress of Encapsulated Carotenoid Delivery Systems
陈敏 1王锡昌1
作者信息
摘要
类胡萝卜素主要存在于深色的水果蔬菜中,具有抗炎和抗氧化等生物活性功能,可以增强人体免疫系统,帮助抵御各种病毒,包括SARS-CoV2和其它病毒.类胡萝卜素也是天然的抗氧化剂和着色剂,在保护人体健康和工业发展方面起着重要的作用.然而,类胡萝卜素稳定性差和生物利用度低等缺陷使其不能充分发挥生物活性,这限制了类胡萝卜素在食品领域的应用.针对这些问题,可以利用食品级包封材料对类胡萝卜素进行包封处理来解决.本文简述类胡萝卜素的代谢过程和影响其生物利用度的因素,重点介绍包封类胡萝卜素递送系统的研究现状,旨在为类胡萝卜素在食品中的应用提供参考.
Abstract
Carotenoids,mainly found in dark fruits and vegetables,have biological activity functions such as anti-inflam-matory and antioxidant,can strengthen the human immune system,help fight off various viruses,including SARS-CoV2 and other viruses.It is also a natural food colorant and natural antioxidant,which play an important role in protecting human health and industrial development.The applications of carotenoids in food are hindered by its poor chemical insta-bility and low oral bioavailability.For this reason,delivery systems have been developed to solve the above problems.This review gave a briefly introduction to the metabolic process and influencing factors of bioavailability of carotenoids with special focuses on the research progress of carotenoid delivery systems which aimed to provide a reference for the functional application of carotenoids in food.
关键词
类胡萝卜素/生物利用度/包封/递送系统Key words
carotenoid/bioavailability/encapsulation/delivery system引用本文复制引用
基金项目
国家资助博士后研究人员计划(GZC20231540)
出版年
2024
NETL
NSTL
万方数据