中国食品学报2024,Vol.24Issue(3) :249-257.DOI:10.16429/j.1009-7848.2024.03.025

基于G-四链体/硫黄素T无标记荧光适配体传感器快速检测氟苯尼考

G-quadruplex Specific Thioflavin T-based Label-free Fluorescence Aptasensor for Rapid Detection of Florfenicol

史明慧 刘若冰 崔琦琦 于文龙 王向红
中国食品学报2024,Vol.24Issue(3) :249-257.DOI:10.16429/j.1009-7848.2024.03.025

基于G-四链体/硫黄素T无标记荧光适配体传感器快速检测氟苯尼考

G-quadruplex Specific Thioflavin T-based Label-free Fluorescence Aptasensor for Rapid Detection of Florfenicol

史明慧 1刘若冰 1崔琦琦 1于文龙 1王向红1
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作者信息

  • 1. 河北农业大学食品科技学院 河北保定 071000
  • 折叠

摘要

硫黄素T(ThT)通过非共价相互作用与G-四链体结合,形成G-四链体/ThT复合物,呈现出较强荧光强度,而游离ThT荧光十分微弱.当存在氟苯尼考(FF)时,具有G-四链体结构的适配体(Apt)对靶标的高亲和力,使得Apt/FF复合物形成并释放ThT,荧光强度降低.基于这一特点,本研究设计一种灵敏快速的现场检测体系,用于检测氟苯尼考,即基于G-四链体/硫黄素T的无标记荧光适配体传感器.该适配体传感器的检测范围为0.0128~200 ng/mL,实际检出限0.0128 ng/mL,检测总时长10min 同时,对实际加标样品(牛奶和鸡蛋)进行回收率计算,加标回收率在91.2%~117.1%之间.所建立的无标记荧光适配体传感器具有高特异性、成本低、耗时短等优点,可用于实际样品的现场检测.

Abstract

Thioflavin T(ThT)can bind to G-quadruplex through non-covalent interaction to form G-quadruplex/ThT complex,showing strong fluorescence intensity,while free ThT fluorescence is very weak.In the presence of florfenicol(FF),the high affinity of the aptamer(Apt)with a G-quadruplex structure to the target enables the formation of the Apt/FF complex and the release of ThT,resulting in a decrease in fluorescence intensity.Based on this feature,this study designed a sensitive and rapid on-site detection system for the detection of florfenicol,a label-free fluorescent aptasensor based on G-quadruplex/thioflavin T.The detection range of this aptamer sensor was 0.0128-200 ng/mL,the actual detection limit was 0.0128 ng/mL,and the total detection time was 10 min.At the same time,the recovery rate of the actual spiked samples(milk and eggs)was calculated,and the spiked recovery rate was between 91.2%and 117.1%.The established label-free fluorescent aptasensor has the advantages of high specificity,low cost,and short time-consuming,and can be used for on-site detection of actual samples.

关键词

适配体/G-四链体/硫黄素T/氟苯尼考/荧光

Key words

aptamer/G-quadruplex/thioflavin T/florfenicol/fluorescence

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出版年

2024
中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCD北大核心EI
影响因子:1.079
ISSN:1009-7848
参考文献量33
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