中国食品学报2024,Vol.24Issue(3) :268-275.DOI:10.16429/j.1009-7848.2024.03.027

大鲵骨酸溶性和胃蛋白酶溶性胶原蛋白的提取与表征

Extraction and Characterization of Acid-Soluble and Pepsin-Soluble Collagen from Giant Salamander Bone

宫萱 包建强 黄可承 陈彦婕 唐嘉诚
中国食品学报2024,Vol.24Issue(3) :268-275.DOI:10.16429/j.1009-7848.2024.03.027

大鲵骨酸溶性和胃蛋白酶溶性胶原蛋白的提取与表征

Extraction and Characterization of Acid-Soluble and Pepsin-Soluble Collagen from Giant Salamander Bone

宫萱 1包建强 1黄可承 1陈彦婕 1唐嘉诚1
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作者信息

  • 1. 上海海洋大学食品学院 上海 201306
  • 折叠

摘要

大鲵为一种珍贵的两栖动物,营养丰富.为了充分且有效利用其加工副产物,分离并表征了来自大鲵骨的酸溶性胶原蛋白(ASC)和胃蛋白酶溶解性胶原蛋白(PSC).大鲵骨ASC和PSC的产率分别为10.71%和13.11%.通过傅里叶红外光谱揭示胶原蛋白稳定的三螺旋结构.SDS-PAGE电泳图显示两个样品均为Ⅰ型胶原蛋白,同时具有高水平的亚氨基酸(179~187/1 000个残基).样品在pH 6时溶解度最高.热变性温度(45.78~46.51 ℃)显著高于海洋和淡水鱼物种.在SEM下,胶原蛋白显示出致密的片状和不规则的孔洞状.这些结果表明大鲵骨胶原蛋白特性与哺乳动物胶原蛋白相似,具有成为其替代品的潜力,为其后续的研究和开发利用提供了基础数据.

Abstract

The giant salamander,as a precious amphibian,is rich in nutritional value.To fully and efficiently utilize its processing by-products,acid-soluble collagen(ASC)and pepsin-soluble collagen(PSC)from giant salamander bone were isolated and characterized.The yields of salamander bone ASC and PSC were 10.71%and 13.11%,respectively.The stable triple helical structure of collagen was revealed by Fourier transform infrared spectroscopy.SDS-PAGE electro-pherograms showed that both samples were type I collagen with high levels of imino acids(179-187/1 000 residues).Their solubility was highest at pH 6.The thermal denaturation temperature(45.78-46.51 ℃)was significantly higher than that of marine and freshwater fish species.Under SEM,the collagen showed dense flakes and irregular holes.These re-sults show that the characteristics of giant salamander bone collagen are similar to mammalian collagen,and it has the potential to become its substitute,which provides a basis for its subsequent research and development and utilization.

关键词

大鲵骨/胶原蛋白/提取/表征

Key words

giant salamander bone/collagen/extraction/characterization

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基金项目

水产动物遗传育种中心上海市协同创新中心项目(ZF1206)

上海市科委工程中心建设项目(11DZ2280300)

出版年

2024
中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCD北大核心EI
影响因子:1.079
ISSN:1009-7848
参考文献量31
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