Pectin and protein are the predominant natural biopolymers that are widely present in food systems.,The phase behavior of pectin-protein composite system can significantly affect the physicochemical properties,macro-structures& micro-structures of the final complex products.In this paper,we reviewed the formation mechanism of pectin-protein composite system and its application in food industry.Additionally,the effect of processing conditions on the characteris-tics of pectin-protein composite system is also discussed.Herein,we aimed to provide guidance for the design and de-velopment of pectin-protein complex products with special micro-structural characteristics and functions.
维普
万方数据