摘要
柑橘是世界和我国第一大水果,其果实中含有丰富的类黄酮.柑橘类黄酮具有抗氧化、抗炎、降脂、抗癌、抑菌和神经保护等生物活性,对人体健康有诸多益处.然而,柑橘类黄酮存在溶解性不好、稳定性差和生物利用度低等问题,严重限制其在工业化生产中的应用.建立稳态化包封体系是克服以上问题的有效方法.本文综述柑橘类黄酮的结构、种类,以及主要包封方法研究进展,并对比不同方法的优缺点,归纳包封对柑橘类黄酮生理活性的影响,总结柑橘中主要类黄酮(柚皮苷、橙皮苷、新橙皮苷等)的包封效果与应用,为柑橘类黄酮在功能食品、化妆品、制药等行业中的高值化应用提供理论依据.
Abstract
Citrus is the largest fruit in the world and in China,and its fruits are rich in flavonoids.Citrus flavonoids possess various beneficial biological activities,including antioxidant,anti-inflammatory,lipid-lowering,anticancer,bacte-riostatic,and neuroprotective properties,which contribute to human health.However,citrus flavonoids face challenges such as poor solubility,stability,and low bioavailability,which restrict their application in industrial production.The development of a stable encapsulation has emerged as an effective approach to overcome these limitations.This paper aims to provide a comprehensive review of the research progress regarding the structure,types,and main encapsulation methods for citrus flavonoids,which have been investigated and will be analyzed in terms of their advantages and disad-vantages.The effects of citrus flavonoids encapsulation on physiological activities will be summed up.Additionally,the effects and application of encapsulation on the main citrus flavonoids(naringin,hesperidin,neohesperidin,etc)will be summarized.The findings are expected to provide theoretical basis for the high-value utilization of citrus flavonoids in functional food,cosmetics,pharmaceuticals,and other related industries.
基金项目
国家重点研发计划(2022YFD2100804)
中国工程院战略研究与咨询项目(2023-XY-25)
湖南省农业科技创新资金项目(2023CX23)
湖南省农业科技创新资金项目(2022CX02)
长沙市自然科学基金(kq2202334)
维普
万方数据