Molecular Basis and Regulation of Quality-oriented Precision Processing for Cereal and Oil-based Foods
Cereals and oils are the most important strategic materials of the country and the cereal and oil industry are crucial components of national strategy,playing a fundamental role in the country's economy.It is closely intertwined with the national economy,people's livelihoods,and public health.The nutrient composition and multi-scale structure of cereals and oils are intricate,while the processing methods exhibit variability,thereby influencing the sensory attributes,safety aspects,digestion and absorption,nutritional value,as well as health effects associated with cereal and oil-based foods.The present paper provides a comprehensive review of the current development status and industrial strategic sig-nificance of cereal and oil-based foods,as well as the existing challenges faced in quality-oriented processing and man-ufacturing of cereal and oil-based foods.According to three perspectives:process control,multi-scale structure change and reconstruction of nutrient components,and multi-dimensional quality characteristics regulation,the molecular basis and regulation mechanisms of precision processing of quality-oriented cereal and oil-based foods were systematically ana-lyzed,focusing on the adaptability of processing and the mechanism of interaction for main nutrient components in cereal and oil-based foods,as well as the impact of cereal and oils-based food processing on quality characteristics such as sensory quality,health quality,and safety quality.Additionally,the structure-activity relationships between multi-dimen-sional quality and processes,along with their correlation regulation mechanisms that restrict future development directions for cereal and oil-based foods were explored.The aim is to establish the theoretical foundation,technical methodologies,and novel green processing strategies for quality-oriented precision processing for cereal and oil-based foods,providing the necessary theoretical support for creating nutritious and healthy cereal and oil-based foods with synergistic enhance-ment of sensory attributes,safety standards,and health benefits,and ultimately facilitating the high-quality development of China's cereal and oil-based food processing industry.
cereal and oil-based foodnutrient componentsinteractionprecision processingmulti-dimensional quality regulation
万方数据
维普
