Food ingredients,as an important part of the modern food industry,play an important role in enhancing the sensory properties(color,aroma,taste,texture,etc.)and nutritional value of food.With the growing consumer demand for flavor and health,as well as the formation of a dual-wheel drive pattern of scientific"three reductions"and health connotation of'N plus'in the food industry,the dual-orientation of'health+flavor'food ingredients is gradually be-coming an important driving force for the healthy transformation of the food industry.The article reviewed the develop-ment history of food ingredients in China and discusseed its important position and role in the food industry.The current status of the functional food ingredients research and industry was systematically reviewed through comprehensive literature research and data visualization analysis.Finally,the challenges and future development trends of the functional food in-gredients industry was summarized to provide insights and references for the research and development of the food ingre-dients industry in China.
关键词
食品配料/风味健康双导向/产业现状/未来趋势
Key words
food ingredients/delicious and healthy dual orientation/current status of the industry/future trends
维普
万方数据