中国食品学报2024,Vol.24Issue(5) :58-74.DOI:10.16429/j.1009-7848.2024.05.005

我国特种食品产业现状与发展趋势

The Current Status and Future Trends of the Special Food Industry in China

梁莉 郝利民 赵金山 张玉玉 孙宝国
中国食品学报2024,Vol.24Issue(5) :58-74.DOI:10.16429/j.1009-7848.2024.05.005

我国特种食品产业现状与发展趋势

The Current Status and Future Trends of the Special Food Industry in China

梁莉 1郝利民 2赵金山 3张玉玉 1孙宝国4
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作者信息

  • 1. 北京工商大学食品与健康学院 北京 100048;北京工商大学 中原食品实验室 北京 100048
  • 2. 军事科学院系统工程研究院军需工程技术研究所 北京 100029
  • 3. 青岛特种食品研究院 山东青岛 266109
  • 4. 北京工商大学食品与健康学院 北京 100048
  • 折叠

摘要

特种食品能够满足特殊环境和特殊岗位作业人群的营养健康需求,同时可以快速响应各类突发紧急事件,其产业发展关系到安全应急、国家稳定和人民健康事业.近年来,我国特种食品产业发展势头强劲,创新能力不断增强,产业规模持续扩大,正逐步成为新时期食品产业发展的新动向.本文回顾国内外特种食品的发展历程及产品特点,探讨其对保障特殊环境下人体营养健康的重要作用.通过文献调研系统梳理当前特种食品产业基础研究及技术发展现状.在此基础上,总结并展望特种食品产业面临的挑战以及未来发展趋势,旨在为我国特种食品研发及产业发展提供参考.

Abstract

Special food products cater to the nutritional needs of individuals in specific working conditions and are es-sential for prompt responses to various emergencies,thereby playing a crucial role in safety preparedness,national stabil-ity,and public health.In recent years,the special food industry in our country has exhibited robust growth momentum,characterized by enhanced innovation capabilities and continuous expansion of industrial scale,gradually emerging as a new focal favored by consumers.This paper reviewed the developmental trajectory and features of special food domestical-ly and internationally,discussed their significant role in safeguarding the nutritional health of people in unique working conditions and emergencies.Through a systematic literature review,the basic theory research and technological advance-ments in the current state of the special food industry were delineated.Finally,the paper summarized the challenges faced by the special food industry and provided insights into future development trends,aiming to offer guidance for re-search and industrial development in related fields in China.

关键词

特种食品/营养/功能/产业现状/未来趋势

Key words

special food/nutrition/function/status of industry/future trends

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基金项目

国家自然科学基金优秀青年科学基金(32122069)

国家自然科学基金青年科学基金(32202217)

出版年

2024
中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCDCSCD北大核心EI
影响因子:1.079
ISSN:1009-7848
参考文献量40
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