Advances in the Enhancement of Salty Taste Perception Based on Odour-taste Interactions
In recent years,health problems caused by excessive sodium intake have led to widespread concern about low-salt foods.How to reduce sodium intake while ensuring that the characteristic flavor of food has no significant impact on consumer acceptability has aroused many scholars thinking and exploring.At present,it is a hot research topic to re-duce salt and increase salinity by using the multi-modal perception interaction of smell and taste.In this paper,the analysis methods of the transmembrane interaction of smell and taste enhanced the perception of saltiness,and the re-search status of the interaction between smell and taste were compared and analyzed,the future directions of the re-search were also prospected to provide references for future research on odor-induced taste enhancement.
万方数据
维普
