Research Progress on Fibrotic Self-assembly of Plant Protein Resource
Protein fibrils formed through self-assembly are expected to be used as a novel functional ingredient in food industry,on account of their abundant amino acids,straight morphology,and multi-level and multi-scale structures.The development and utilization of protein fibrils have become a research hotspot in the food field in recent years,notably the research on plant-derived protein self-assembled fibrils that are more in line with the needs of green and sustainable development has attracted considerable attention.In this paper,the formation mechanism and influencing factors of plant-derived protein fibrillization are introduced.Especially,the impact of fibrous self-assembly on the protein structure and techno-functional properties,as well as the application status and development prospects of protein fibrils in the food field are highlighted,with a view to provide a theoretical basis for the development and utilization of plant protein fibrils in the field of functional food.
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