首页|降尿酸乳酸菌菌株的筛选及其全基因组分析

降尿酸乳酸菌菌株的筛选及其全基因组分析

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高尿酸血症是痛风发病的生化基础,严重威胁人体健康.通过测定35株乳酸菌对鸟苷和肌苷的降解能力,筛选出4株具有较高降解能力的乳酸菌,对这4株菌的菌悬液、细胞内容物及代谢物进行黄嘌吟氧化酶活性抑制试验,选取其中抑制能力最强的菌株进行全基因组测序和安全性验证.结果表明,鼠李糖乳酪杆菌JY027对鸟苷和肌苷的降解率分别达80.27%和87.33%,且该菌株的菌悬液、细胞内容物及代谢物对黄嘌吟氧化酶的抑制率分别为85.71%,78.34%,84.05%,说明其具有较强的降尿酸能力.此外,通过对鼠李糖乳酪杆菌JY027的全基因组编码基因的预测,发现该菌株具有次黄嘌吟磷酸核糖基转移酶、次黄嘌吟核苷酸脱氢酶等多个尿酸代谢相关基因.经过吲哚、溶血等试验验证了该菌株的安全性.本研究为鼠李糖乳酪杆菌JY027用于缓解高尿酸血症提供了理论基础.
Screening and Whole Genome Sequencing Analysis of Lactic Acid Bacteria with Lowering Uric Acid
Hyperuricemia is the biochemical basis for the development of gout and is a serious threat to human life.In this paper,focusing on the relief of hyperuricemia by lactic acid bacteria,the guanosine and inosine degradation ability of 35 strains of lactic acid bacteria was measured,and it was found that four lactic acid bacteria had high degradation ability to guanosine and inosine.Subsequently,the bacterial suspension,contents and metabolites of these four strains were used to the inhibition experiment of xanthine oxidase activity,and the strain with the highest inhibitory ability was selected for whole genome sequencing and safety verification.The experimental results showed that the degradation rates of guanosine and inosine by Lacticaseibacillus rhamnosus JY027 reached 80.27%and 87.33%,and the inhibition rates of the bacterial suspension,contents and metabolites of this strain on xanthine oxidase(XOD)were 85.71%,78.34%and 84.05%,respectively.This indicated that the strain had strong potential uric acid-lowering ability.In addition,through the whole genome coding gene prediction of Lacticaseibacillus rhamnosus JY027,it was found that the strain has multiple genes related to uric acid metabolism.The safety of the strain was verified by indole,hemolysis and other experiments.This study provides a theoretical basis for the application of Lacticaseibacillus rhamnosus JY027 for relieving hyper-uricemia.

lactic acid bacteriahyperuricemiaLacticaseibacillus rhamnosuswhole genomesafety

苗超、张宇、杨鑫焱、姜毓君、满朝新、赵倩玉

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东北农业大学食品学院 乳品科学教育部重点实验室 哈尔滨 150030

乳酸菌 高尿酸血症 鼠李糖乳酪杆菌 全基因组 安全性

"十四五"国家重点研发计划

2021YFD2100701

2024

中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCD北大核心EI
影响因子:1.079
ISSN:1009-7848
年,卷(期):2024.24(7)
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