首页|植物乳杆菌胞外多糖的生物合成及生物学功能

植物乳杆菌胞外多糖的生物合成及生物学功能

扫码查看
胞外多糖(EPS)作为植物乳杆菌重要的生物活性分子,其合成受基因簇的调控.不同的植物乳杆菌菌株具有不同的EPS合成基因簇,产生不同组成和结构的胞外多糖,这些胞外多糖以菌株特异性的方式影响微生物与宿主相互作用,从而产生抗氧化、抗肿瘤和免疫调节等不同的生物学功能.本文总结植物乳杆菌的胞外多糖的基本特征,概述其生物合成和生物学功能,以期解析植物乳杆菌胞外多糖生物合成遗传信息-物理化学特征-生理功能的关联,为阐明其发挥益生作用的模式提供理论依据.
Biosynthesis and Biological Functions of Extracellular Polysaccharides from Lactiplantibacillus plantarum
Exopolysaccharides,as a kind of important surface molecule of Lactiplantibacillus plantarum(L.plantarum),have attracted much attention in various fields.Their biosynthesis is mainly regulated by EPS biosynthesis gene clusters.Different L.plantarum strains have different EPS biosynthesis gene clusters,and the resulting exopolysaccharides exhibit different composition and structure.These exopolysaccharides affect the interaction between microbial hosts in a strain specific manner,thus showing good biological functions such as anti-oxidation,anti-tumor and immune regulation.This article summarized the basic characteristics of exopolysaccharides of L.plantarum and reviewed the synthesis and biologi-cal functions of exopolysaccharides of L.plantarum,with a view to providing research ideas for analyzing the relationship between genetic information,physicochemical characteristics and physiological functions of the exopolysaccharides biosyn-thesis and clarifying the mode of probiotic effect of L.plantarum.

Lactiplantibacillus plantarumexopolysaccharidebiological function

李凤娇、夏永军、熊智强、艾连中、王光强

展开 >

上海理工大学健康科学与工程学院 上海食品微生物工程技术研究中心 上海 200093

植物乳杆菌 胞外多糖 生物学功能

国家重点研发计划项目

2022YFD2100701

2024

中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCD北大核心EI
影响因子:1.079
ISSN:1009-7848
年,卷(期):2024.24(7)
  • 3