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茯苓酸对冈田酸诱导PC12细胞损伤的保护作用

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目的:通过细胞实验探究茯苓酸对冈田酸(OA)诱导的PC12细胞损伤的保护作用及其机制.方法:利用40 nmol/L的OA建立PC12细胞损伤模型,以不同质量浓度茯苓酸(10,15,20 μg/mL)为保护剂,检测细胞存活率,LDH释放,细胞内Ca2+浓度和Caspase-3活性.利用western blot检测bax和p-taus202蛋白的表达.结果:与对照组比较,40 nmol/L OA使PC12 细胞的活性降低至(64±3.6)%(P<0.01),LDH 释放量增加至(141.3±3.1)%,细胞[Ca2+]i浓度为(178.3±13.2)%和 Cas-pase-3 活性升高至(257.0±22.8)%(P<0.01);与模型组比较,50 μg/mL茯苓酸可以使PC12细胞的存活率提高至(90.5±3.3)%(P<0.01);降低 LDH 释放量至(117.5±3.8)%,[Ca2+]i 浓度至(123.5±5.2)%和降低 Caspase-3 活性至(120.0±4.1)%(P<0.01).Western blot检测结果显示,OA上调bax的表达,上调p-taus202的表达;与对照组相比,茯苓酸可以下调由OA导致的bax和p-taus202的蛋白表达上升(P<0.01).结论:茯苓酸对OA诱导的PC12细胞具有保护作用,其机制与抑制tau蛋白的过度磷酸化有关.
Protective Effect of Pachymic Acid on Okadaic Acid-induced Neurotoxicity in PC12 Cells
Objective:To investigated the protective effects of pachymic acid on okadaic acid(OA)-induced neurotoxicity in PC12 cells and identified a potential mechanism.Methods:Pachymic acid(10,15,20 μg/mL)was used as protective drugs to protect PC12 cells injured by OA(40nmol/L).Cell viability,LDH released,intracellular Ca2+concentration and caspase-3 activity were detected.The levels of bax and p-taus202 were detected by western blotting.Results:Compared with the control group,PC12 cells treated with 40 nmol/L OA was significantly decreased the viability to(64±3.6)%(P<0.01),increased the release of LDH to(141.3±3.1)%increased intracellular Ca2+concentration to(123.5±5.2)%and caspase-3 activity to(257.0±22.8)%(P<0.01);compared with the model group,50 μg/mL pachymic acid significantly increased cell viability to(90.5±3.3)%(P<0.01),decreased LDH released to(117.5±3.8)%,decreased[Ca2+]i,to(123.5±5.2)%and reduced caspase-3 activity to(120.0±4.1)%(P<0.01).Western blot results confirmed that OA in-creased the protein expression of bax and p-taus202,pachymic acid down-regulated the expression of bax and p-taus202.Conclusion:the protective effect of pachymic acid against OA-induced apoptosis in PC 12 cells was related to the inhibition of tau hyperphosphorylation.

Alzheimer's diseasepachymic acidPC 12 cellsokadaic acidTau

崔婧、孙宁宁、王战伟、王晶、时东方

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长春师范大学科技创新研究院 中心实验室 长春 130031

阿尔茨海默症 茯苓酸 PC12细胞 冈田酸 Tau蛋白

吉林省自然科学基金项目吉林省教育厅项目

20230101194JCJJKH20230910KJ

2024

中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCD北大核心EI
影响因子:1.079
ISSN:1009-7848
年,卷(期):2024.24(9)
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