中国食品学报2024,Vol.24Issue(10) :418-424.DOI:10.16429/j.1009-7848.2024.10.038

吡喃衍生物传感明胶双通道指示鱼肉新鲜度

Pyran Derivative Sensing Gelatin Dual-Channel Indication of Fish Freshness

钟克利 刘爽 姚远 汤立军 李学鹏 孟玉琼 马睿 励建荣
中国食品学报2024,Vol.24Issue(10) :418-424.DOI:10.16429/j.1009-7848.2024.10.038

吡喃衍生物传感明胶双通道指示鱼肉新鲜度

Pyran Derivative Sensing Gelatin Dual-Channel Indication of Fish Freshness

钟克利 1刘爽 1姚远 1汤立军 1李学鹏 1孟玉琼 2马睿 2励建荣1
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作者信息

  • 1. 渤海大学化学与材料工程学院 食品科学与工程学院生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心 辽宁锦州 121013
  • 2. 青海大学生态环境工程学院 西宁 810000
  • 折叠

摘要

以苯并吡喃为荧光团,通过引入吸电子基三氰基呋喃延长共轭体系,设计合成了胺类敏感型荧光探针CHM.该探针在EtOH/H2O(5/5,V/V)体系中对11种胺有荧光增强响应,具有较大的斯托克斯位移(120 nm),较低的检测限(腐胺,1.3μmol/L),并可在活细胞中对腐胺荧光成像.将CHM负载到明胶上,制备的传感明胶CHMGL对挥发性胺的颜色变化明显,可通过比色和荧光双通道对三文鱼鱼肉新鲜度进行实时监测,从而准确判断鱼肉的鲜度.

Abstract

In this paper,an amine-sensitive fluorescent probe CHM was designed and synthesized using benzopyran as a fluorophore by introducing an electron-withdrawing group tricyanofuran to extended conjugated system.The probe can rec-ognize 11 amines with an off-on fluorescence response,a large Stokes shift(120nm),a low detection limit(putrescine,1.3 µmol/L)in EtOH/H2O(5/5,V/V)solution,and can imaging for putrescine in living cells.Probe CHM is loaded on-to the gelatin to obtain sensing gelatin CHMGL.CHMGL shows significant color changes to volatile amines,which can be used to monitor the freshness of salmon fish in real time through colorimetric and fluorescence dual-channels,and can accurately judge the freshness of fish.

关键词

荧光探针/传感明胶/挥发性胺/三文鱼/新鲜度

Key words

fluorescent probe/sensing gelatin/volatile amine/salmon/freshness

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出版年

2024
中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCDCSCD北大核心EI
影响因子:1.079
ISSN:1009-7848
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