Application of Antioxidant Nanomaterials by Electrospinning Prepared in Food
Due to the potential carcinogenic and teratogenic health risks caused by synthetic antioxidants,it has become a research hotspot and development trend in food preservation to develop natural,safe and efficient plant-derived antiox-idants to replace synthetic antioxidants.However,most antioxidant active components have application defects,such as poor stability and short persistence.Functional groups in nano delivery carriers are an international frontier technology to realize efficient utilization of active components of drugs or food.It integrates interdisciplinary,basic theoretical research and new product development closely.Due to its extremely high specific surface area and diverse surface controlled re-lease structure,it can realize the effect of micro-addition of functional factors and efficient utilization,showing great re-search and application value.It has become a research hotspot at home and abroad in recent years.This paper summa-rizes the development and principle of electrospinning technology,focuses on the latest research progress of electrospin-ning preparation of antioxidant nano-functional materials in the food field in recent years,and puts forward the current development status and problems of electrospinning preparation of antioxidant nano-functional materials,in order to grasp the development trend of antioxidant regulation at home and abroad in time.This study provides essential information support for the development of antioxidant materials in the future.
万方数据
维普
