中国食品学报2024,Vol.24Issue(10) :438-448.DOI:10.16429/j.1009-7848.2024.10.040

多糖的生物活性及其对胃肠道功能的影响

Biological Activity of Polysaccharides and Their Effects on Gastrointestinal Function

张帅 高媛 杨杨 马春敏 许馨予 边鑫 张娜
中国食品学报2024,Vol.24Issue(10) :438-448.DOI:10.16429/j.1009-7848.2024.10.040

多糖的生物活性及其对胃肠道功能的影响

Biological Activity of Polysaccharides and Their Effects on Gastrointestinal Function

张帅 1高媛 1杨杨 1马春敏 1许馨予 1边鑫 1张娜1
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作者信息

  • 1. 哈尔滨商业大学食品工程学院 哈尔滨 150076
  • 折叠

摘要

研究发现多糖具有低毒、高效和良好的生物活性等特点,在胃肠道疾病的预防中应用广泛.本文在概述多糖的来源、化学结构的基础上,系统分析不同种类多糖对胃肠道功能的调节机制,以及对胃黏膜的保护作用,为探究多糖的生物活性及其在机体内的作用机制,对胃肠道疾病的调控机理提供新思路.

Abstract

It was found that polysaccharide has the characteristics of low toxicity,high efficiency and good biological ac-tivity,and it is widely used in the prevention of gastrointestinal diseases.Based on an overview of the source and chem-ical structure of polysaccharides,this paper systematically analyzed the regulatory mechanisms of different kinds of polysaccharides on gastrointestinal function and their protective effects on gastric mucosa,providing new ideas for explor-ing the biological activities of polysaccharides and their mechanisms of action in the body,as well as the regulatory mechanisms of gastrointestinal diseases.

关键词

多糖/生物活性/胃肠道疾病/胃黏膜/作用机制

Key words

polysaccharides/biological activity/gastrointestinal diseases/gastric mucosa/mechanism of action

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出版年

2024
中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCDCSCD北大核心EI
影响因子:1.079
ISSN:1009-7848
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