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中国乳业科技创新热点

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乳业作为国计民生基石,不仅促进食物供给多元化、食品工业与农业的现代化,还可显著提升国民营养健康.我国乳业基于70余年的扎实积累,已在全球舞台崭露头角,实现从"借鉴"到"聚焦"的跨越.面对全球化挑战,我国乳业科技创新成为焦点.本文基于全球乳业发展新变化,梳理出包括乳品营养健康确证、奶牛定制化养殖、乳组分活性保持、高附加值配料开发、全产业链数智化管理等中国乳业科技12大创新热点,以期为我国乳业科技创新和行业发展提供参考.
The Science and Technology Innovation Hotspots in Chinese Dairy Industry
As the cornerstone of national economy and people's livelihood,the dairy industry promotes the diversification of food supply as well as the modernization of food industry and agriculture.Furthermore,it significantly improves the nutritional health of the national population.Based on down-to-earth accumulation for more than 70 years,Chinese dairy industry has cut a striking figure on the global stage and achieved the transition from'learning from others'to'focusing on innovation'.Facing the challenges of globalization,scientific and technological innovation has occupied center stage in Chinese dairy industry.This article sorts out 12 innovation hotspots of Chinese dairy industry based on new transfor-mation in the development of global dairy industry,including evidence of dairy nutrition and health,customized breeding of dairy cows,bioactivity of milk components retention,exploration of high value-added ingredients,and digital and in-elligent management of the whole industrial chain.Those hotspots will provide insight and guidance for scientific and technological innovation as well as development of Chinese dairy industry.

Chinese dairy industryscientific and technological innovationdairy developmentnutrition and health

中国食品科学技术学会、国家乳业技术创新中心

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中国食品科学技术学会 北京 100048

国家乳业技术创新中心 呼和浩特 010018

中国乳业 科技创新 乳品发展 营养健康

2024

中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCD北大核心EI
影响因子:1.079
ISSN:1009-7848
年,卷(期):2024.24(10)