中国食品学报2024,Vol.24Issue(11) :412-423.DOI:10.16429/j.1009-7848.2024.11.038

果蔬中的呋喃香豆素及其光活性

Furanocoumarins and Their Photoactivity in Fruits and Vegetables

姚仁朋 孙玉敬 王艺华 张乐
中国食品学报2024,Vol.24Issue(11) :412-423.DOI:10.16429/j.1009-7848.2024.11.038

果蔬中的呋喃香豆素及其光活性

Furanocoumarins and Their Photoactivity in Fruits and Vegetables

姚仁朋 1孙玉敬 1王艺华 1张乐1
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作者信息

  • 1. 浙江工业大学食品科学与工程学院 杭州 310014
  • 折叠

摘要

呋喃香豆素是一种分布于柑橘、芹菜、萝卜等果蔬的天然化合物,因其特殊生物活性和光毒性而受到研究者的关注.人体摄入或接触呋喃香豆素并伴随长波黑斑效应紫外线(UVA)辐射会导致人体产生皮炎甚至癌症.然而,呋喃香豆素也可用来治疗皮肤病.本文系统阐述呋喃香豆素的化学结构、果蔬中的分布、膳食摄入量、光毒性及其在疾病治疗的应用,为果蔬的光活性研究提供理论参考.

Abstract

Furanocoumarins are natural compounds distributed in fruits and vegetables such as citrus,celery,and radish.They have attracted the attention of researchers because of their special biological activity and phototoxicity.Human in-gestion or exposure to furanocoumarins along with UVA radiation can cause dermatitis and even cancer in the human body,but it can also be used to treat skin diseases.This article systematically explained the chemical structure of fura-nocoumarins,distribution in fruits and vegetables,dietary intake,phototoxicity and its application in disease treatment,in order to provide theoretical reference for research on the photoactivity of fruits and vegetables.

关键词

水果/蔬菜/呋喃香豆素/光活性/光毒性

Key words

fruit/vegetable/furanocoumarins/photoactivity/phototoxicity

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出版年

2024
中国食品学报
中国食品科学技术学会

中国食品学报

CSTPCDCSCD北大核心EI
影响因子:1.079
ISSN:1009-7848
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