Exploration of the Application and Development of Proteomics in the Field of Food and Cosmetics Detection
Proteomics research,emerging after the rise of genomics,provides new ideas and techniques for related scientific research and has found ample applications in drugs and biological products.In recent years,proteomic techniques have gradually been applied to the field of food and cosmetics detection,offering a powerful means for research on the safety and quality control of these products.This paper reviews the types of foods and cosmetics studied using proteomics techniques,introduces the characteristics of their technical processes,and analyzes the technical difficulties in the analysis process.Proteomics technique boasts high accuracy and throughput,which are irreplaceable compared to traditional methods.However,challenges such as low method recovery and the lagging development of reference materials still need to be overcome in the field of food and cosmetics detection.
万方数据
维普
