中国食品药品监管2024,Issue(6) :130-137.DOI:10.3969/j.issn.1673-5390.2024.06.015

一种温和改善闭合性粉刺的新方法——3X智慧酶

A New Mild Solution for Improving Closed Comedo:3X Smart Enzyme

陈剑晖 盛伊娜 张慧 韩鹏 徐加明
中国食品药品监管2024,Issue(6) :130-137.DOI:10.3969/j.issn.1673-5390.2024.06.015

一种温和改善闭合性粉刺的新方法——3X智慧酶

A New Mild Solution for Improving Closed Comedo:3X Smart Enzyme

陈剑晖 1盛伊娜 1张慧 1韩鹏 1徐加明1
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作者信息

  • 1. 深圳市羽素生物科技有限公司;羽素皮肤学化妆品研发实验室
  • 折叠

摘要

闭合性粉刺是一种出现在皮肤痤疮早期阶段的普遍现象,且呈现高发特征.这种现象最初主要是由于毛囊漏斗部角化过度,进而导致毛囊皮脂腺导管的堵塞.角质剥脱有助于缓解闭合性粉刺问题,常见的角质剥脱方法包括物理剥脱法和化学剥脱法,针对这两种方法存在的不足,本文提出"生物焕肤"新思路,即使用3X智慧酶对角质进行生物剥脱.为了对比3X智慧酶与水杨酸对于角质剥脱的安全性及有效性,本文基于3D皮肤模型测试了3X智慧酶与水杨酸对皮肤组织形态、炎症因子白细胞介素-1α和肿瘤坏死因子-α、表层角质剥脱蛋白量的影响和修复受损皮肤的能力.结果表明,与水杨酸相比,3X智慧酶对组织形态无明显破坏,引起的炎症因子释放更少,对于表层角质蛋白有更强的剥脱能力,对于受损皮肤有明显的修复能力.

Abstract

Closed comedones are a common phenomenon in the early stages of acne,characterized by a high incidence rate.This phenomenon is primarily attributed to excessive keratinization of the follicular infundibulum,leading to obstruction of follicular sebaceous ducts.Exfoliation aids in alleviating closed comedones,and common keratolytic treatments include physical and chemical exfoliation.In response to the limitations of these two methods,this study proposes a new approach called"biological exfoliation"using 3X smart enzyme for keratolysis.To compare the safety and efficacy of 3X smart enzyme with salicylic acid for keratolysis,this study tested their effects on a 3D skin model,assessing skin tissue morphology,inflammatory factors interleukin-1α,tumor necrosis factor-α,the amount of surface corneal proteins exfoliation,and the ability to repair damaged skin.The results showed that,compared to salicylic acid,3X smart enzyme caused no significant damage to tissue morphology,released fewer inflammatory factors,exhibited stronger exfoliating capabilities for surface corneal proteins,and demonstrated significant repair abilities for damaged skin.

关键词

闭合性粉刺/角质剥脱/3D皮肤模型/皮肤屏障/3X智慧酶

Key words

closed comedo/keratolysis/3D skin model/skin barrier/3X smart enzyme

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出版年

2024
中国食品药品监管
中国医药报社

中国食品药品监管

影响因子:0.099
ISSN:1673-5390
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