中国食物与营养2024,Vol.30Issue(2) :37-41.

城镇居民动物性食品消费结构及其影响因素研究

Study on Urban Residents'Animal-Derived Foods Consumption Structure and Its Influencing Factors

陈思逸 赵启然
中国食物与营养2024,Vol.30Issue(2) :37-41.

城镇居民动物性食品消费结构及其影响因素研究

Study on Urban Residents'Animal-Derived Foods Consumption Structure and Its Influencing Factors

陈思逸 1赵启然1
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作者信息

  • 1. 中国农业大学经济管理学院,北京 100083
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摘要

目的:研究城镇居民动物性食品消费结构的现状及其影响因素.方法:运用OLS回归分析,研究4种主要类型动物性食品的消费占比情况及其与居民个人特征、经济水平和营养观念之间的关系.结果:牛羊肉和猪肉消费在城镇居民动物性食品消费中总体占有较大的比重.其中,牛羊肉消费量受居民经济水平和营养观念影响尤其显著.结论:牛羊肉的市场价格相对偏高、部分地区的畜牧产业结构不完善以及牛羊肉产品定位等成为影响居民消费的主要因素.

Abstract

[Objective]To study the current situation and influencing factors of animal-derived foods consumption structure of urban residents.[Method]OLS regression analysis was used to study the proportion of consumption of four main types of animal-derived foods and its relationship with residents'personal characteristics,economic level and nutritional concept.[Result]During the study period,the consumption of beef,mutton and pork accounted for a large proportion in the animal-derived foods consumption of urban residents.Among them,the consumption of beef and mutton is particularly affected by the residents'economic level and nutritional concept.[Conclusion]The price of beef and mutton is relatively high,the structure of livestock industry in some areas is not perfect,and the positioning of beef and mutton products become the main factors affecting the consumption of residents.

关键词

城镇居民/动物性食品消费/影响因素

Key words

urban resident/consumption structure of animal-derived food/influencing factor

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基金项目

国家自然科学基金面上项目(71973136)

出版年

2024
中国食物与营养
中国农业科学院 国家食物与营养咨询委员会

中国食物与营养

CSTPCD
影响因子:0.754
ISSN:1006-9577
参考文献量18
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