Research Progress of Bioactive Peptides in Fermented Milk
[Objective]The active function of bioactive peptides in fermented milk was reviewed in order to provide a new idea for the preparation and utilization of functional fermented milk products.[Method]The production,classification and main functions of bioactive peptides in fermented milk were summarized by referring to domestic and foreign literatures.[Result]Fermented milk is a dairy product made of raw milk under the single or combined action of lactic acid bacteria or other strains.It has the functions of antioxidant,improve im-munity,anti-thrombus,reduce blood pressure,anti-tumor,antibacterial and other bioactive peptides.[Conclusion]Bioactive peptides in fermented milk are based on amino acid composition and sequence,which can play a wide range of biological activities,such as antibacte-rial,antihypertensive,antioxidant,antithrombotic,immune regulation,etc.
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