摘要
目的:对发酵乳中生物活性肽的活性功能进行了梳理,以期为功能性发酵乳制品的制备和利用提供新思路.方法:通过查阅国内外文献对发酵乳中生物活性肽的产生、分类和主要功能等内容进行归纳及总结.结果:发酵乳是原料乳在乳酸菌或其他菌株单独或联合作用下发酵制成的乳制品,其具有抗氧化、提高免疫力、抗血栓、降低血压、抗肿瘤、抗菌等功能作用的生物活性肽.结论:发酵乳中的生物活性肽基于氨基酸组成和序列,其可以发挥广泛的生物活性,如抗菌、降压、抗氧化、抗血栓、免疫调节等.
Abstract
[Objective]The active function of bioactive peptides in fermented milk was reviewed in order to provide a new idea for the preparation and utilization of functional fermented milk products.[Method]The production,classification and main functions of bioactive peptides in fermented milk were summarized by referring to domestic and foreign literatures.[Result]Fermented milk is a dairy product made of raw milk under the single or combined action of lactic acid bacteria or other strains.It has the functions of antioxidant,improve im-munity,anti-thrombus,reduce blood pressure,anti-tumor,antibacterial and other bioactive peptides.[Conclusion]Bioactive peptides in fermented milk are based on amino acid composition and sequence,which can play a wide range of biological activities,such as antibacte-rial,antihypertensive,antioxidant,antithrombotic,immune regulation,etc.
基金项目
烟台市校地融合发展项目(2021XDRHXMQT34)
国家重点研发计划(2022YFD1301005)
山东省重点研发计划(2021TZXD004)
青岛农业大学海都学院教研课题(JY202111)
维普
万方数据