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基于WOS数据库的特殊医学用途配方食品研究的可视化分析

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目的:基于Web of Science(WOS)数据库分析特殊医学用途配方食品研究的文献,以明确国际上该领域研究热点与前沿。方法:通过对WOS核心数据库进行主题词字段检索,时间设置为建库至2022年。采用文献计量学方法及利用CiteSpace软件,对国家/地区、机构、期刊及关键词等文献特征进行统计分析。结果:共获取有效文献121篇,包括论著100篇、综述21篇。研究起始年限为1998年,1998-2015年间年平均发文量少于2篇,自2016年以后发文量和文献被引频次有了明显增长,并在2022年到达峰值。研究国家主要分布于欧洲地区,核心研究机构包括欧洲食品安全局、都柏林大学和雅盖隆大学等。载文量排名第1位的期刊为EFSA JOURNAL杂志(n=56);高被引文献中的核心内容涉及特殊婴幼儿配方食品与母乳低聚糖的研究。研究热点内容:规范特殊医学用途配方食品(FSMP)的应用与发展(关键词:oral nutritional supplements、enteral nutrition、functional food),以及评估新食品原料在 FSMP 应用的安全性(关键词:novel food、food supplement、human milk oligosaccharide、food additive)。研究趋势为:新食品、婴儿、配方、食品补充剂。结论:近年来,FSMP研究的关注度成增长趋势,新食品原料在FSMP应用与评估是未来的研究趋势,我国应探索基于此方面的研究,深入挖掘FSMP的发展与应用潜力。
Visualization and Analysis of WOS Database Based Studies on Food for Special Medical Purposes
[Objective]To analyze the literature on the research of food for special medical purposes based on the Web of Science(WOS)database in order to identify the hotspots and frontiers of research in this field internationally.[Method]The WOS core database was searched by performing a subject term field search,with the time set from the construction of the database to 2022,and the search was completed on October 30,2023.Bibliometric methods and CiteSpace software were applied to statistically analyze the literature characteristics such as country/region,institution,journal and keywords.[Result]A total of 121 valid documents were obtained,including 100 articals and 21 reviews.The starting year of the study was 1998,and the annual average number of publications was less than 2 between 1998 and 2015.However,the number of publications and the citation frequency of the literature increased significantly since 2016 and reached a peak in 2022.The countries studied are predominantly in the European region and core research institutions include the European Food Safety Authority(EFSA),the University of Dublin and Jagiellonian University.The first ranked journal in terms of the number of articles is the EFSA JOURNAL(n=56).The core of the highly cited literature relates to the study of special infant formulas and breast milk oligosaccharides.Hot research topics:regulating the application and development of FSMP(keywords:oral nutritional supple-ments,enteral nutrition,functional food),and evaluating the safety of new food ingredients in FSMP applications(keywords:novel food,food supplement,human milk oligosaccharide,food additive).Research trends were:novel food,infant,formula,food supplement.[Conclusion]In recent years,the attention of FSMP research has become a growing trend,and the application and evaluation of new food ingredients in FSMP is a future research trend,and China should explore the research based on this aspect to deeply explore the develop-ment and application potential of FSMP.

food for special medical purpose(FSMP)CiteSpaceresearch hotspot and trendWeb of Science(WOS)

高明波、韩婷

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同济大学附属第十人民医院临床营养科/上海市临床营养质量控制中心,上海 200072

特殊医学用途配方食品 CiteSpace 研究热点与趋势 Web of Science

2024

中国食物与营养
中国农业科学院 国家食物与营养咨询委员会

中国食物与营养

CSTPCD
影响因子:0.754
ISSN:1006-9577
年,卷(期):2024.30(5)