首页|早期肠内营养治疗对重症呼吸衰竭患者营养状况及肺功能的影响

早期肠内营养治疗对重症呼吸衰竭患者营养状况及肺功能的影响

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目的:探讨早期肠内营养治疗对重症呼吸衰竭患者营养状况及肺功能的影响。方法:回顾性分析2022年1月-2023年1月在本院呼吸与危重症医学科ICU住院治疗的126例重症呼吸衰竭患者的病历资料。将实施早期肠内营养支持的患者设为观察组(71例),将未实施早期肠内营养支持的患者设为对照组(55例)。收集两组患者实施肠内营养治疗前后的血清总蛋白(TP)、血清前白蛋白(PA)、血清白蛋白(ALB)、24小时尿肌酐,计算肌酐身高指数(CHI),比较两组患者治疗前后营养状况变化;同时,测量治疗前后两组患者用力肺活量(FVC)、一秒用力呼气容积(FEV1)、一秒用力呼气容积与用力肺活量的比值(FEV1/FVC),比较两组患者肺功能变化;统计两组患者喂养不耐受症状发生情况,对比两组患者喂养不耐受情况发生率。结果:两组患者经营养干预后,血清ALB、PA、HGB水平、CHI指标、FVC、FEV1及FEV,/FVC指标均较干预前显著好转(P<0。05),且早期肠内营养组患者好转情况显著优于对照组患者,各指标间比较均有统计学差异(P<0。05)。观察组患者喂养不耐受症状总发生率为4。23%,对照组为27。27%,观察组显著低于对照组(P<0。05)。结论:早期肠内营养治疗可有效改善重症呼吸衰竭患者营养状况及肺功能,且喂养不耐受发生率显著低于未实施早期肠内营养支持患者,临床上可根据患者病情状况及时对重症呼吸衰竭患者进行早期肠内营养干预。
Effect of Early Enteral Nutrition Therapy on Nutritional Status and Lung Function in Patients with Severe Respiratory Failure
[Objective]To investigate the effect of early enteral nutrition therapy on nutritional status and lung function in patients with severe respiratory failure.[Method]Totally 126 patients with severe respiratory failure who were hospitalised in the Department of Intensive Care Medicine of Beijing Chao-Yang Hospital affiliated to Capital Medical University from January 2022 to January 2023 were selected as the study subjects.They were divided into control group(55 cases)and observation group(71 cases)according to the random number table.The patients in the control group were given conventional nutritional therapy,and the patients in the observation group were given early enteral nutritional support.Before and after the intervention,the patients'serum total protein(TP),serum prealbumin(PA),serum albumin(ALB),and 24-hour urinary creatinine were measured,and the creatinine height index(CHI)was calculated,so as to compare the changes in nutritional status before and after the intervention.Meanwhile,forceful lung volume(FVC),forceful expiratory volume in one second(FEV 1),and forceful expiratory volume in one second(FEV1/FVC)were measured to compare the changes in pulmonary func-tion of the two groups before and after the intervention.The occurrence of feeding intolerance symptoms was counted in the two groups,and the difference in the occurrence of feeding intolerance between the two groups was compared.[Result]After nutritional intervention,serum ALB,PA,HGB levels,CHI index,FVC,FEV1 and FEV1/FVC indexes of both groups were significantly better than before intervention(P<0.05),and the improvement of the patients in the early enteral nutrition group was significantly better than that of the patients in the control group,and there were statistically significant differences in the comparison of each index(P<0.05).The total incidence of feeding intolerance symptoms was 4.23%in the observation group and 27.27%in the control group,which was significantly lower in the observa-tion group than in the control group(P<0.05).[Conclusion]Early enteral nutrition therapy can effectively improve the nutritional status and lung function of patients with severe respiratory failure,and the incidence of feeding intolerance is significantly lower than that of conventional nutrition therapy,so early enteral nutrition intervention can be carried out for patients with severe respiratory failure in clinical practice.

early enteral nutritionsevere respiratory failurenutritional statuslung functionfeeding intolerance

吕玉颖、曹志新、钟晖、沈洋

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首都医科大学附属北京朝阳医院呼吸与危重症医学科ICU,北京 100043

早期肠内营养 重症呼吸衰竭 营养状况 肺功能 喂养不耐受

北京市科技计划任务书

Z201100005520032

2024

中国食物与营养
中国农业科学院 国家食物与营养咨询委员会

中国食物与营养

CSTPCD
影响因子:0.754
ISSN:1006-9577
年,卷(期):2024.30(5)