[Objective]Toona sinensis ready to eat nutritional tablets were prepared from Toona sinensis by adding,,binder agents,compound bulking agents and other excipients,and then through pasting,holding,baking and drying processes.[Method]The process formula of Toona sinensis ready to eat nutritional tablets was optimized by single factor test and orthogonal test with sensory score as index,and the quality of Toona sinensis ready to eat nutritional tablets was evaluated.[Result]The optimum fabrication ratio to obtain ready to eat nutritional tablets for Toona sinensis was based on 100％of Toona sinensis paste,CMC-Na 0.4％,sodium alginate 0.4％,glycerol 3％,flour addition 6％,sucrose 2.5％,salt 0.6％,and five spice powder 0.3％,drying temperature 70℃,drying time 130 min.[Conclusion]Ready to eat nutraceuticals of Toona sinensis made under this process condition preserve the aroma as well as nutrition of Toona,which could serve as recreational food,but also facilitate storage and transportation.
Toona sinensisready to eat nutritional tabletOrthogonal Testtechnique study
万方数据
维普
